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How To Make Brine Mushrooms

Many people know the most famous specialty of salted mushrooms in China, but they don’t know how salted mushrooms are pickled.

What Is Salted Mushrooms

Its purpose is to kill the mushroom body cells, inhibit the activity of peroxidase or proteolytic enzyme, and maintain the color of the mushroom body.

The Process Of Brine Mushrooms

The process of brine mushrooms: picking → grading → rinsing → killing → cooling → fixing color → pickling → storage → packaging → dispatching.

Cooling And Barreling Of Brine Mushrooms

After fresh mushrooms are cooked in the pot, they should be taken out for cooling. The best way is to put them in cold water to cool down.

Rinsing And Cooking Of Salted Mushrooms

The raw materials of salted salted mushrooms need to be rinsed many times after they are disinfected, so that all the sodium sulfite on the surface can be eliminated.

What Is Garlic in Brine

Pickled garlic is a method of pickling garlic, which is mostly used in the north. The main method is 50 kg of garlic, 2 kg of salt, 10 kg of red (white) sugar, and 0.5 kg of soy sauce.

How To Pickle Mushrooms in Brine

If you want to pickle salted mushrooms after picking up fresh mushrooms, you need to wash them with sodium sulfite solution immediately

Production Of Brine Mushrooms

When mushrooms are used as raw materials for canning, due to the strong seasonality of mushroom production and the obvious peak period of mushrooms

How To Pickle Mushrooms With Salt

Arrange and clean the mushrooms. The larger mushrooms are broken into halves or torn into wide strips.

Bucketing Of Brine Mushrooms

The cooked brine should be boiled and melted with 40% salt in advance, and the saltiness reaches 22 degrees.

Selection Of Brine Mushrooms

After mechanical sieving, each grade must be manually selected to sort out deformities, detached handles, open umbrellas, etc., as grade E (such as outer mushrooms), and then weigh and pack them.

Raw Material Processing Of Brine Mushrooms

After fresh mushrooms are purchased, immediately wash away the dirt on the surface of the mushrooms with a sodium metabisulfite solution (0.5 kilograms of sodium metabisulfite per 1000 kilograms of...