How To Make Brine Garlic
Sep 25, 2021
Handling materials
Remove the outer skin of the garlic and divide it into garlic cloves.
Pickled
After washing the garlic, put it in the washing, add 100 grams of salt, marinate for 24 hours, drain the water, pick up the garlic, add salt and marinate for 12 to 24 hours.
Add seasoning
Add 120 grams of salt, and 2000 grams of white vinegar. The two mixtures are put in a pot and boiled, then turn off the heat. Then we call it sweet and sour sauce.
Sterilize and continue to pickle
The marinated jar should be sterilized with nine. Put the garlic in the jar and pour the cooled sweet and sour juice into the same jar for marinating. Cover the garlic with the sweet and sour juice. Close the lid and put it in the refrigerator. Let it cool and soak for 15 to 20 days.
