Shandong Tianqi Food Co., Ltd. has been focusing on the food industry for many years, and is committed to producing mushroom in drums, garlic in drums and other food products. The founder of the company, Mr. Cai Jiwei, established the company's former Weida Food in 1992, and has more than 30 years of experience in food production, management and sales.

SHANDONG TIANQI FOOD CO.,LTD

At present, all of the company's products are exported to foreign countries, exports exceed 500 containers a year, more than $10 million output value, ranking among the best in the same industry in China. Products are exported to Europe, Middle East and North Africa, South America, North America, Central Asia, Southeast Asia, and have builded up long-term, stable and friendly trade relations with more than 50 customers. The company has a wealth of production experience and comprehensive quality management system, and is obtained highly praised by overseas customers.

Mushroom in brine in drums factory

 

The main items of Tianqi are mushroom in brine in drums, mushroom in vinegar in drums, mushroom in SO2 in drums, garlic in brine in drums, and so on. Items are mainly export to Italy, Spain, France, Finland, Romania, Turkey, Syria, Iraq, Jordan, Algeria, Morocco, Egypt, Brazil, Mexico, Argentina, Uzbekistan, Vietnam etc.

White mushroom in brine in drums

Peeled garlic cloves in brine in drums

Champignon in vinegar in drums

Tianqi Food sincerely welcomes you to visit and deepen cooperation.

shandong tianqi

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