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Mushroom in Vinegar

TIANQI: Professional food manufacturer

 

Shandong Tianqi Food Co., Ltd. has been focusing on the food industry for many years, and is committed to producing mushroom in drums, garlic in drums and other food products. The founder of the company, Mr. Cai Jiwei, established the company's former Tianqi Food in 1992, and has more than 30 years of experience in food production, management and sales. At present, all of the company's products are exported to foreign countries, exports exceed 500 containers a year, more than $10 million output value, ranking among the best in the same industry in China. Products are exported to Europe, Middle East and North Africa, South America, North America, Central Asia, Southeast Asia, and have builded up long-term, stable and friendly trade relations with more than 50 customers. The company has a wealth of production experience and comprehensive quality management system, and is obtained highly praised by overseas customers.

 

why choose us

 

Year Experience

29+

Production Lines

04

Cover Area

1000m2

Experienced Staff

200

Customer Services

24h

Exported Countries

100

First 123 Last 1/3

Factory Whole White Mushroom In Vinegar In Drums

what is Mushroom In Vinegar

"Mushrooms in vinegar refers to a delightful culinary creation where mushrooms are preserved in a flavorful solution of vinegar, water, salt, sugar, and various spices. This pickling process imparts a tangy and savory taste to the mushrooms while enhancing their texture. Commonly using varieties such as button mushrooms or shiitake, the mushrooms are meticulously cleaned, trimmed, and then marinated in the vinegar concoction. The resulting dish can be enjoyed as a zesty appetizer, added to salads for a burst of flavor, or used in sandwiches to elevate their taste profile. The pickling method not only imparts a unique flavor but also extends the shelf life of the mushrooms, making them a versatile and delicious addition to various culinary creations."

 

Benefits of Mushroom In Vinegar

1. Enhanced Flavor Profile

The pickling solution, typically made with vinegar, water, salt, sugar, and spices, imparts a distinctive and tangy flavor to the mushrooms. This enhances their taste, making them a flavorful addition to various dishes.

2. Preservation

Pickling in vinegar acts as a natural preservative, extending the shelf life of mushrooms. This preservation method allows the mushrooms to be stored for a more extended period without compromising their quality.

3. Versatility in Culinary Use

Mushrooms pickled in vinegar can be used in a variety of culinary applications. They make for a delicious appetizer, add a zesty touch to salads, and contribute unique flavors to sandwiches or wraps.

4. Texture Enhancement

The pickling process can also enhance the texture of mushrooms. It adds a desirable firmness and bite, creating a more enjoyable eating experience.

5. Convenience

Once pickled, mushrooms can be stored in jars or containers in the refrigerator, providing a convenient and ready-to-use ingredient for quick meal preparation.

6. Unique Culinary Appeal

Mushrooms in vinegar offer a unique and sophisticated culinary appeal, making them an attractive addition to meals, especially when looking to incorporate distinctive flavors and textures.

Process Of Product

1
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Cleaning and Trimming

Start by cleaning the mushrooms thoroughly to remove any dirt or debris. Trim off the stems and any undesirable parts of the mushrooms.

2
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Preparing the Pickling Solution

Set up large-scale mixing equipment for preparing the pickling solution. Measure and mix vinegar, water, salt, sugar, and spices in precise proportions to achieve a consistent flavor profile.

3
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Blanching or Cooking Mushrooms

Integrate blanching or cooking equipment to process the sliced mushrooms. Immersing mushrooms in hot water or steam can be used to partially cook them before pickling.

4
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Filling and Packaging

Implement filling machines to transfer the pickled mushrooms into jars or containers. Ensure proper sealing to maintain product freshness and prevent contamination.

 

specifications of product

 

Parameter Details
Product Name Mushrooms in Vinegar
Ingredient fresh mushroom,water, salt
Shape whole,pieces and stems,slices
Food Additives No any additives and preservation
Production Season November-April
Package plastic drums
Certificate CO, Physanitary Certificate
Storage Condition 2 years from date production under appropriate storage condition
Shelf Life 2 years

 

Packaging And Delivery

 

Packing Details: 43kgs/drum for the whole mushroom, 42kgs/drum for slice mushroom, 370 drums for 1*20'F

Delivery Details: 15-25 days after confirming the order and prepayment

Packaging And Delivery

Our Service 

 

Choose the best raw material

According to your requirement to process the goods strictly

Do an inspection before delivery

Arrange the shipment after your approval

Prepare all relevant documents after shipment

keep you posted about the vessel tracking and the ETA.

Send all original documents after getting the payment.

Any questions after receiving the goods pls feel free to let us know.

mushroom factory

 

Company Information

 

SHANDONG TIANQI FOOD CO., LTD, is a professional provider of salty mushrooms and garlic, catering primarily to European, Middle Eastern, Russian, and North American markets. Established in 2017, we have cultivated strong relationships with local farmers and agricultural manufacturers, focusing on exporting the highest quality Brine Mushrooms in Drums. Our company, comprising over 100 dedicated employees and spanning an area of 35,000 square meters, offers a diverse product range, including edible mushrooms, vegetables, fruits, seafood, and more. Our products are widely distributed in Europe, South America, North America, the Middle East, and other regions. Upholding the principles of "quality first, credit first, customer first," we are committed to establishing ourselves as a domestic leader. At the core of our business philosophy is the understanding that product quality is fundamental to our survival. Starting from the sources and raw material base, we strive to ensure excellence in every aspect of our offerings.

 

factory
our factory
FAQ

Q: What is your MOQ? If I want to buy different specifications, could you please give me your price?

A:  Normal 1*20'F. The capacity is 360 drums. Any specification can be mixed into the same container, MOQ is 1*20'F. We can quote according to different request.

Q: What is your Standard Packaging?

A:  Bulk packing is 50kgs/drum.

Q: How can I get the samples?

A:  The Sample is free, but the flight cost should be paid by you.

Q: If I give you an order, how to guarantee the quality of the products?

A:  We clean sorted from very fresh raw materials without residue, damaged, or rotten ones. All products are processed in experienced factories and supervised by our QC team.

Q: How long is the Delivery shipment?

A:  Normal is 15-20 days after the order is confirmed.

Q: What are the payment terms?

A:  Normally T/T or D/P at sight.

Q: How about OEM or private labels?

A:  Yes, labels are always as per the buyers' design.

Q: What other products do you have?

A:  Mushroom in vinegar in drums, mushroom in SO2 in drums, garlic in brine in drums.

Shandong Tianqi Food Co., Ltd. is one of the most professional mushroom in vinegar manufacturers and suppliers in China, featured by good service and competitive price. Please rest assured to wholesale high quality mushroom in vinegar for sale here from our factory.

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