Private Label White Muhsoom in Vinegar in Drums
Style: Preserved in drums
Type:MUSHROOM
Processing Type: preserved
Preservation Process:Vinegar
Part:Stems & Pieces, whole
Packaging: inner bag+plastic drums
Shelf Life:1 Years
Weight (kg): 61 gross weight
Place of Origin: China
Brand Name:Private Label
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of private label white muhsoom in vinegar in drums in China. With abundant experience, we warmly welcome you to wholesale bulk private label white muhsoom in vinegar in drums for sale here from our factory.
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Our mushroom in vinegar are made from high-quality fresh mushrooms and are carefully selected and refined through traditional acetic acid fermentation techniques. The product has a tangy, crisp and tender texture, a unique flavor, and can stimulate appetite and relieve greasiness. It can be eaten directly or used as a seasoning in cooking. The barrel design is convenient for storage and transportation, ensuring the freshness and stable quality of the product.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Private Label White Muhsoom in Vinegar in Drums |
| Material | Mushroom, water, salt, citric acid, acetic acid |
| Color | Whole mushroom: Pale yellow color |
| Appearance | Smooth surface, without decay |
| Shelf Time | 12 months |
| Texture | Elastic |
| Specification | 1.5-2.0cm |
| Brand Name | Label can be as per buyers' design |
| P H | 2.5-3.0 |
| Salt (Brix) | ≤5 |
| Shipment Loading | 50kg drum--370drums/container |
| Storage | keep in dry place |
Product advantages
✅ Premium ingredients: Carefully selected fresh mushrooms, no preservatives added, healthy and safe.
✅ Traditional process: Natural fermentation is used to preserve the nutrients and crispness of the mushrooms.
✅ Large barrel packaging: economical, suitable for household, restaurant bulk purchase.
✅ Long shelf life: Sealed drum, store at room temperature, convenient for transport and storage.
product application
- Cold dish: Acetic acid mushrooms can be eaten directly as cold dishes or combined with other vegetables to make refreshing salads.
- Hot pot/barbecue side dishes: The sweet and sour taste can balance the greasiness and stimulate appetite.
- Cooking seasoning: Suitable for stir-frying, stewing soup, mixing noodles, etc., adding a unique flavor.
- Snack and meal accompaniment: Ready to eat upon opening the bag, healthy and delicious, suitable for casual snacks or as an accompaniment to alcohol.
Why Choose Us
✔ Strict quality control: Quality inspection is carried out throughout the entire process from raw materials to production to ensure food safety.
✔ Customization service: OEM private label support is available, and the taste and packaging specifications can be adjusted according to customer requirements.
✔ Stable supply: With our own factory, we have sufficient production capacity and support long-term stable cooperation.
✔ High cost performance: Factory direct sales, reducing intermediate links, making prices more competitive.
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Q: What is the shelf life of mushrooms in vinegar?
A: The unopened bucket has a shelf life of 12 months. After opening, it is recommended to refrigerate and consume as soon as possible.
Q: Does it contain additives?
A: It contains no preservatives or artificial colors. Only natural flavors and acetic acid fermentation are used.
Q: How to store?
A: Store in a cool and dry place, away from direct sunlight. After opening, seal and refrigerate.
Q: What is the minimum order quantity?
A: We support one 20ft container. For specific details, please consult our customer service.
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