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Mushroom in SO₂

TIANQI: Professional food manufacturer

 

Shandong Tianqi Food Co., Ltd. has been focusing on the food industry for many years, and is committed to producing mushroom in drums, garlic in drums and other food products. The founder of the company, Mr. Cai Jiwei, established the company's former Tianqi Food in 1992, and has more than 30 years of experience in food production, management and sales. At present, all of the company's products are exported to foreign countries, exports exceed 500 containers a year, more than $10 million output value, ranking among the best in the same industry in China. Products are exported to Europe, Middle East and North Africa, South America, North America, Central Asia, Southeast Asia, and have builded up long-term, stable and friendly trade relations with more than 50 customers. The company has a wealth of production experience and comprehensive quality management system, and is obtained highly praised by overseas customers.

 

why choose us

 

Year Experience

29+

Production Lines

04

Cover Area

1000m2

Experienced Staff

200

Customer Services

24h

Exported Countries

100

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High Quality Mushroom In SO2 In Drums

what is Mushroom In SO₂

"Mushroom in SO₂" refers to mushrooms that have undergone a preservation process using sulfur dioxide (SO₂). This method serves multiple purposes, including inhibiting the growth of microorganisms, preventing browning and discoloration, and preserving the natural flavor of the mushrooms. The antimicrobial properties of SO₂ extend the shelf life of the mushrooms, making them suitable for various culinary applications. Commonly found in products like dried mushrooms or those preserved in jars or cans, "Mushroom in SO₂" ensures quality and longevity by harnessing the preservative benefits of sulfur dioxide while maintaining the visual appeal and taste of the mushrooms.

Benefits of Mushroom In SO₂

 

Antimicrobial Properties

Sulfur dioxide is effective in inhibiting the growth of bacteria, yeasts, and molds. By acting as an antimicrobial agent, it helps prevent the spoilage of mushrooms and extends their shelf life.

Color Retention

Sulfur dioxide can help preserve the natural color of mushrooms. It inhibits enzymatic browning reactions that can occur when mushrooms are exposed to air, maintaining their visual appeal and freshness.

Texture Preservation

SO₂ can contribute to preserving the texture of mushrooms by preventing enzymatic degradation. This helps maintain the firmness and overall quality of the mushrooms over an extended period.

Prevention of Oxidation

Sulfur dioxide is an antioxidant, and it can help prevent oxidation in food products. This is particularly important for mushrooms, as oxidation can lead to changes in flavor, texture, and nutritional content.

Reduced Microbial Load

The antimicrobial properties of sulfur dioxide reduce the microbial load on mushrooms, making them safer for consumption and minimizing the risk of foodborne illnesses.

Extended Shelf Life

Sulfur dioxide helps extend the shelf life of mushrooms by preventing spoilage and maintaining quality attributes. Conducive to long-term transportation or storage of fresh mushrooms.

Process Of Product

1

Selection of Mushrooms

Choose fresh, high-quality mushrooms for preservation. Common mushroom varieties for drying include Shiitake, Porcini, and Chanterelles.

2

Cleaning and Trimming

Clean the mushrooms to remove any dirt or debris. Trim off the stems and any damaged parts.

3

Sulfuring Process

Vulcanization is a common method to preserve the color and quality of mushrooms. Mushrooms are exposed to sulfur dioxide, which helps prevent enzymatic browning and microbial growth.

4

Drying

After sulfuring, the mushrooms are typically dried to reduce their moisture content.The goal is to remove enough moisture to inhibit the growth of spoilage microorganisms and extend the shelf life.

 

specifications of product

 

Parameter Details
Description whole/Slice
Packing in drum
Leadtime 20 working days after confirmation
Payment term 30%T/T in advance, balance against copy of B/L ; L/C; D/P, O/A
Season October to May( but we could offer the goods whole year)
Salty 20-24%
MOQ one container
Origin China
Port QINGDAO Port, CHINA

 

Packaging And Delivery

 

Packing Details: 43kgs/drum for the whole mushroom, 42kgs/drum for slice mushroom, 370 drums for 1*20'F

Delivery Details: 15-25 days after confirming the order and prepayment

Packaging And Delivery

Our Service 

 

 

Choose the best raw material

According to your requirement to process the goods strictly

Do an inspection before delivery

Arrange the shipment after your approval

Prepare all relevant documents after shipment

keep you posted about the vessel tracking and the ETA.

Send all original documents after getting the payment.

Any questions after receiving the goods pls feel free to let us know.

mushroom factory

 

Company Information

 

SHANDONG TIANQI FOOD CO., LTD, is a professional provider of salty mushrooms and garlic, catering primarily to European, Middle Eastern, Russian, and North American markets. Established in 2017, we have cultivated strong relationships with local farmers and agricultural manufacturers, focusing on exporting the highest quality Brine Mushrooms in Drums. Our company, comprising over 100 dedicated employees and spanning an area of 35,000 square meters, offers a diverse product range, including edible mushrooms, vegetables, fruits, seafood, and more. Our products are widely distributed in Europe, South America, North America, the Middle East, and other regions. Upholding the principles of "quality first, credit first, customer first," we are committed to establishing ourselves as a domestic leader. At the core of our business philosophy is the understanding that product quality is fundamental to our survival. Starting from the sources and raw material base, we strive to ensure excellence in every aspect of our offerings.

 

factory
our factory
FAQ

Q: What is your MOQ? If I want to buy different specifications, could you please give me your price?

A:  Normal 1*20'F. The capacity is 360 drums. Any specification can be mixed into the same container, MOQ is 1*20'F. We can quote according to different request.

Q: What is your Standard Packaging?

A:  Bulk packing is 50kgs/drum.

Q: How can I get the samples?

A:  The Sample is free, but the flight cost should be paid by you.

Q: If I give you an order, how to guarantee the quality of the products?

A:  We clean sorted from very fresh raw materials without residue, damaged, or rotten ones. All products are processed in experienced factories and supervised by our QC team.

Q: How long is the Delivery shipment?

A:  Normal is 15-20 days after the order is confirmed.

Q: What are the payment terms?

A:  Normally T/T or D/P at sight.

Q: How about OEM or private labels?

A:  Yes, labels are always as per the buyers' design.

Q: What other products do you have?

A:  Mushroom in vinegar in drums, mushroom in SO2 in drums, garlic in brine in drums.

Shandong Tianqi Food Co., Ltd. is one of the most professional mushroom in so₂ manufacturers and suppliers in China, featured by good service and competitive price. Please rest assured to wholesale high quality mushroom in so₂ for sale here from our factory.

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