Preserved Mushroom in SO2 in Drum
Product name: preserved mushroom in drum
Specification:Whole: 1.5-2cm, 2-2.5cm, 2.5-3cm, 3-3.5cm,3.5-4cm, 4-5cm etc./Slice: 1.5-4cm, 4-6cm etc.
Preserved way: SO2
Brand: Private brand,label as customer's required.
MOQ:370DRUMS/20FT CONTAINER
Drained weight: 43kg
Gross weight: 62kg
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of preserved mushroom in so2 in drum in China. With abundant experience, we warmly welcome you to wholesale bulk preserved mushroom in so2 in drum for sale here from our factory.
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Tianqi mushroom factory is a collection of modern planting, deep processing and sales in one of the professional mushroom production enterprises. Adhering to the core concept of "safety, health and freshness", we have introduced advanced production lines and strict quality control system, and are committed to providing every customer with high-quality bottled mushroom products. Our products through the scientific sulfur dioxide treatment technology, under the premise of ensuring safety, the perfect lock in the mushroom delicious and nutrition.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Preserved Mushroom in SO2 in Drum |
| Material | Mushroom, water, salt, citric acid,SO2 |
| Color | Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats |
| Appearance | Elastic |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the Mushroom, without any strange flavor |
| Orign | Fujian ,China |
Specification
| Brand Name | customerized |
| P H | 2.5-3.5 |
| Specification | flexible |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
product description
- Our main product is food grade, low concentration of sulfur dioxide treated bottled mushrooms. As sulfur dioxide is a legal food additive (bleach and preservatives), its main functions are:
Prevent browning: effectively prevent the mushroom enzymatic browning in the process of processing and storage, maintain its natural rice white or light yellow appearance, make the mushroom look more fresh and attractive.
Anticorrosion and preservation: inhibit the growth of microorganisms, significantly extend the shelf life of the product, to ensure that the mushrooms are still in the best condition when they reach your hands.
size of product:
Category: Selected white mushrooms, mushroom, Flammulina mushroom, etc. (can be customized according to customer needs).
Packaging: food grade sealed bucket, specification 50 kg bucket, convenient transportation and storage.
Features: Complete mushroom form, natural color, crisp and tender taste, pure flavor.
product advantages
- Great appearance, better appearance
Through the reasonable application of sulfur dioxide, our mushrooms can maintain a bright and natural color for a long time, to avoid the common mushroom easy to appear yellow, black problems, more visually attractive in the market competition.
- Super long preservation, lower loss
Scientific preservation technology greatly extends the shelf life of mushrooms, reduces the waste caused by spoilage, and reduces the inventory pressure and loss cost for dealers and catering customers.
- Safety compliance, quality assurance
We strictly abide by the national food safety standards, the whole process of sulfur dioxide residue monitoring and batch detection, to ensure that all products are within the scope of the national safety standards, you can be completely assured to use.
- Taste and nutrition have both
Our processing process in the fresh at the same time, to maximize the preservation of the mushroom itself delicious taste and rich protein, dietary fiber and a variety of trace elements.
- Stable supply, complete specifications
As a large-scale chemical plant, we can ensure a stable supply throughout the year, and provide a variety of barrel specifications to flexibly meet the needs of different customers such as food processing plants, catering chains and wholesale markets.
Pricing Information
- Professional technology, scientific control: we have mature sulfur dioxide application and removal technology, to ensure that "effective" and "safe", is not a small workshop type of random addition.
- Control of the whole industrial chain: from strain cultivation to the delivery of finished products, we have realized the control of the whole industrial chain to ensure the health and safety of each link, and improve the quality traceability system.
- High cost performance: scale production brings cost advantage, we can provide you with high quality products at a more competitive price.
- Intimate service: We provide flexible customized services, and can provide the corresponding product qualification certificate (such as test report) according to your needs, which is your reliable long-term partner.
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Q1: Is SO2 harmful to human body? Is it safe to use in mushrooms?
A: SO2 used in strict accordance with the National Standard for Food Safety Standards for the Use of Food Additives (GB 2760) is safe and reliable. Our products have been strictly tested before leaving the factory, and the SO2 residue is far below the upper limit of the national standard, and consumers are absolutely safe under normal cooking and consumption.
Q2: Do you need a special treatment before cooking? Such as soaking?
A: Our products have been cleaned and treated before leaving the factory, and they can be used after opening the bag. For particularly sensitive consumers, it is recommended to simply rinse or briefly soak with clean water, which can further reduce the possible trace amount of sulfur dioxide, without affecting the flavor and taste of the mushrooms.
Q3: Which customers is this bottled mushroom mainly suitable for?
A: Our products are very suitable for bulk purchasing customers, such as large catering chain stores, unit canteens, food processing plants (used for making mushroom sauces, cans, fillings, etc.), supermarkets and wholesale markets.
Q4: How long is the shelf life of the product? How to store?
A: Our mushrooms in drum can last up to 12 months in unopened, cool and dry places. After opening, it is recommended to use it as soon as possible, or seal it in refrigeration.
Q5: Does sulfur dioxide make mushrooms lose their original flavor?
A: will not. The core of our process is to strike a balance between preservation and color preservation. The processed mushrooms retain their unique freshness and crisp taste to the greatest extent, with pure flavor.
Q6: Can the relevant quality test report be provided?
A: Of course, yes. We have equipped each batch of products with test reports issued by authoritative third parties to ensure that so2 and other indicators are qualified. When cooperating, we will provide it on request, so that you can buy at ease.
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