Cogumelo in SO2 in Conserve Preserved Mushroom in Drum
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Cogumelo in SO2 in Conserve Preserved Mushroom in Drum

Cogumelo in SO2 in Conserve Preserved Mushroom in Drum

Product Type:MUSHROOMS Type:Mushroom Style:Fresh Color:yellow Source:Cultivated Part:WHOLE, WHOLE Processing Type:preserved Shelf Life:3 years, 2 years Weight (kg):43kg/drum

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  • Quality Assurance
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Product Introduction

Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of cogumelo in so2 in conserve preserved mushroom in drum in China. With abundant experience, we warmly welcome you to wholesale bulk cogumelo in so2 in conserve preserved mushroom in drum for sale here from our factory.

 

White Mushroom in Brine in Drums

 

Cogumelo in SO2 in Conserve Preserved Mushroom in Drum

Tianqi Food is a professional mushroom in brine supplier and manufacturer offering bulk canned mushrooms in brine for food processors, importers, wholesaler distributors, and canned food factories. Our industrial-grade canned mushrooms are preserved in high-quality brine to maintain freshness, color, texture, and shelf stability-making them ideal for further processing and large-scale food applications.

 

Extended

Shelf Life

Exporting to 30+ countries

 

Stable quality

 

Rapid Response

 

Product Details
Product Name Perserved mushrooms
Material Mushroom, water, salt, citric acid
Color Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats
Appearance Smooth surface, without decay
Shelf Time 2 years
Odor & Flavor Characteristic of the Mushroom, without any strange flavor
Orign Fujian ,China

Specification

 

Brand Name customerized
P H 4.5-5.0
Specification flexible
Shipment Loading 50kg drum--360drums/container
Storage Normal temperature, avoid sun exposure
Why Choose Our SO₂ Preserved Mushrooms

 

Consistent Quality & Safety - We strictly control sulfur dioxide (SO₂) usage and ensure residue levels meet food safety standards, so our preserved mushrooms are safe, hygienic, and compliant with international export regulations.

Bulk & Industrial Supply - As an experienced manufacturer and exporter, we support large-volume orders, stable supply, and timely delivery - ideal for food processing plants, canning factories, and wholesalers.

Flexible Specifications & OEM / Private Label Options - Size, cut (whole or slice), and packaging label can be tailored per buyer's requirements. Buyer's own brand / private label is accepted.


Excellent Storage & Shelf Life - With proper storage (dry, cool environment), shelf life up to 2 years, suitable for long-term inventory or slow-moving stock.

Versatile Application in Food Industry - Suitable as raw material for canned mushrooms, ready meals, processed foods, marinated mushrooms, repackaging, frozen-ready meal manufacturers, or wholesale distribution.

Competitive Factory-Direct Pricing - As a manufacturer with our own processing lines, we reduce intermediaries and offer competitive pricing for bulk buyers.

 

Recommended Applications & Target Industries (B2B)

 

Our SO₂ preserved champignon mushrooms are especially suitable for:

Canned mushroom factories and large-scale canning operations

Ready-meals / frozen meals manufacturers

Marinated / pickled mushroom product producers

Food processing plants requiring stable mushroom raw materials

Large importers, wholesalers, distributors, and repackers

Private-label / OEM packaging clients seeking mushrooms under their own brand

These use cases reflect typical industrial supply demands - exactly the target scenarios for a bulk mushroom supplier and exporter.

 

Highpro1

 

Mushroom in brine in drums factory

Order Inquiry

 

If you are a food processing factory, distributor, importer, wholesaler or private-label manufacturer looking for bulk preserved mushrooms in SO₂, contact us now. We are ready to offer you factory-direct pricing, OEM / private label options, bulk supply, and full export documentation (COA, phytosanitary certificate, etc.). 

                                                                                                          

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Q: hat is the residual SO₂ level? Is it safe for export and consumption?

A: Our preserved mushrooms are processed under strict quality control - sulfur dioxide usage and residue are controlled within international food safety standards. We can provide test reports / COA / phytosanitary certificate as needed.

Q: Do you accept private label / OEM orders?

A: Yes - we accept OEM or private-label packaging and branding. Drum labels can be customized per buyer's design.

Q: Can you provide samples?

A: Yes, we can provide free samples. If you need it, please feel free to contact us.

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