Preserved Mushroom in Drum From Factory
Product Type:MUSHROOMS
Style:Fresh
Color:yellow
Source:Cultivated
Part:WHOLE, WHOLE
Processing Type:preserved
Shelf Life: 2 years
Weight (kg):43kg/drum
Place of Origin: China
Brand Name: As per buyers’ label
Product name:Mushroom Cogumelos In SO2
Preservation process:SO2
Package:Plastic Drums
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of preserved mushroom in drum from factory in China. With abundant experience, we warmly welcome you to wholesale bulk preserved mushroom in drum from factory for sale here from our factory.
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TIANQI Food is a preserved mushroom factory and mushroom in brine manufacturer in Shandong, China, exporting bulk preserved mushrooms in drum to importers, canneries and redistributors worldwide.
Whether you need Grade A preserved mushrooms in drum for repacking or SO2 champignon mushroom in drums for further processing, we deliver 360 drums per 20 ft container in 15-20 days
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Preserved Mushrooms in Drum |
| Material | Mushroom, water, salt, citric acid, SO2 |
| Color | Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats |
| Appearance | Elastic |
| Shelf Time | 2 years |
| Quality Level | Export standard |
| Orign | China |
Specification
| Brand Name | customerized |
| P H | 2.5-3.5 |
| Specification | 2-2.5cm, 2.5-3cm, 3-3.5cm etc |
| Shipment Loading | 50kg drum--370drums/container |
| Storage | Normal temperature, avoid sun exposure |
Why B2B Buyers Choose TIANQI as Their Preserved Mushroom Supplier
- Factory-direct price – no trading margin
- 24-month shelf life in original sealed food-grade drum
- Custom grade, size & label (OEM) for container loads
- 370 drums / 20 ft container – maximised ocean freight ROI
- Free samples & spec sheet PDF within 24 h
Quality Control & Food-Safety Standards
- Raw material: fresh champignon mushrooms harvested within 24 h
- Process: washing → blanching → cooled in 0.3–0.5 % citric acid → sulphite bath (SO₂ ≤ 100 mg/kg finished product) → metal detection → drum filling
- Microbiological limits: TPC ≤ 10 000 cfu/g, E. coli < 10 cfu/g, Salmonella absent/25 g
- Packaging: drained weight 43kg, gross weight 62kg, 20 ft container load/370drums
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Pricing Information
-
Wholesale prices depend on
--Mushroom grade and size
--Brine concentration
--Drum size
--Order quantity
--Destination port
--Seasonal raw garlic market prices
- We provide
--FOB / CIF / CNF quotations
--Special discounts for large or long-term orders
--Fast quotation within 24 hours
fAQ
Q1: What is the shelf life of canned mushrooms in brine?
A: 24 months in unopened drum, stored < 25 °C, away from direct sun.
Q2: Can you supply organic preserved mushrooms?
A: Conventional SO₂ grade only; organic available for frozen mushrooms – please inquire.
Q3: Do you offer preserved mushroom private label?
A: Yes, label fully custom for ≥ 1 container.
Q4: Which port do you load?
A: Qingdao, China.
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