White Mushroom Agaricus in Conserve
Source: Cultivated
Part: WHOLE
Processing Type: Raw
Shelf Life: 2 years
Weight (kg): 43kgs
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of white mushroom agaricus in conserve in China. With abundant experience, we warmly welcome you to wholesale bulk white mushroom agaricus in conserve for sale here from our factory.
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- White Mushroom agaricus in conserve is a mushroom product that has been processed and preserved to facilitate long-term storage and transportation. Such products are very popular in the market because they not only retain the unique flavor and nutritional value of mushrooms, but are also usable.
- White mushroom is a low-calorie, high-nutrition food that is rich in carbohydrates, protein, dietary fiber, phenolic compounds, polyunsaturated fatty acids, vitamins and minerals. They also display health-promoting properties such as antimicrobial, antioxidant, anti-allergic and anti-tumor cell activity. In particular, beta-glucan and polyphenolic compounds in white mushrooms have attracted much attention for their health benefits.
- The white mushroom market is growing steadily as consumer demand for healthy and nutritious food increases. Technological advances and the development of controlled-environment agriculture have made year-round production possible, reducing seasonal supply variability. Additionally, the versatile culinary properties of white mushrooms are also driving the market growth
- Overall, white Mushroom agaricus in conserveare a convenient, delicious, and nutritious food that can be preserved in various ways to extend their shelf life. As research into white mushrooms and their by-products deepens, their application potential in the food industry and health sector will be further developed and utilized.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
|
Product Name |
Mushroom in drum |
|
Traits |
whole/slice/ PNS |
|
Packing |
GW64KG, NW43 OR 42KG, 370drums/20fcl |
|
Shelf life |
2years |
|
Delivery Time |
within one month after confirmation |
|
Origin |
China |
|
Loading port |
QINGDAO, CHINA |
|
Certification |
CO, PHYTOSANITARY |
| Brand Name | Label can be as per buyers' design |
| Shape | whole |
| Quality | CO, Phytosanitary Certificate |
| Certification | Qingdao, China |
| Storage | keep in dry place |
Product advantages
- Extended Shelf Life with SO2 Preservation:
Our champignon mushrooms are preserved using sulfur dioxide (SO2), a proven preservative that extends their shelf life. SO2's antimicrobial properties inhibit bacterial growth, ensuring the mushrooms remain fresh and unspoiled for longer periods.
- Freshness Retention:
Our preservation technique in SO2-enriched drums not only extends the life of whole champignon mushrooms but also retains their fresh taste and texture. The controlled environment within the drums slows the natural aging process, so the mushrooms maintain their optimal quality upon consumption.
- Optimized Moisture Control:
To prevent the loss of moisture that can compromise the mushrooms' texture and weight, we store them in sealed drums with SO2. This method minimizes water loss, ensuring that the mushrooms retain their fullness and mouthfeel.
- Streamlined Transportation and Storage:
The drum storage solution with SO2 treatment simplifies the transportation and storage of champignon mushrooms. The drums offer a secure, stable environment that shields the mushrooms from temperature changes and physical damage during transit.
- Highlighting the Benefits:
Our approach to preserving whole champignon mushrooms in SO2-enriched drums is not only practical but also efficient, making it an excellent choice for both commercial and home use. These advantages make our product stand out in terms of quality, longevity, and convenience.
Our Factory
Shandong Tianqi Food Co., Ltd is a company with over 20 years of experience in exporting agricultural products, specializing in mushrooms and garlic.
Currently, we have 20 dedicated employees and operate a processing facility covering more than 40,000 square meters. Our modern processing workshop spans approximately 6,000 square meters and is supported by 10 large-scale advanced storage warehouses, with a total storage capacity exceeding 2,000 tons.
Thanks to our robust facilities, we confidently integrate the planting, storage, processing, transportation, and export of agricultural and sideline products.
fAQ
Q: What is your MOQ? If i want to buy different specification, could you please give me your price?
A: Normal 1*20'F.capacity is 370 drums. Any specification can be mixed into the same container, MOQ is 1*20'F. We can quote according to different request
Q: What is your Standard Packaging ?
A: Bulk packing is 43kgs/drum for whole mushroom, 42kgs/drum for slice mushroom
Q: What about your standard delivery time?
A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
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