Wholesale Chinese New Crop Mushroom in SO2 in Drums

Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of wholesale chinese new crop mushroom in so2 in drums in China. With abundant experience, we warmly welcome you to wholesale bulk wholesale chinese new crop mushroom in so2 in drums for sale here from our factory.

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Wholesale Chinese New Crop Mushroom in SO2 in Drums

• China's new harvest mushrooms are famous for their delicious taste and rich nutritional value. Our wholesale products are carefully selected and treated with sulfur dioxide (SO2) to ensure the freshness of the mushrooms and extend their shelf life. The mushrooms are sealed in drums, and each drum is precisely weight-controlled to ensure product consistency and reliability. Whether whole or sliced, our mushrooms can meet the needs of different customers.
• Wholesale Chinese new crop mushroom in SO2 in drums are packed in drums with a gross weight of 64kg and a net weight of 43 or 42kg, with a capacity of 370 drums per 20ft container. This packaging method is not only convenient for transportation, but also suitable for long-term storage. We guarantee delivery within three weeks of order confirmation, departing from the port of Qingdao, China, to quickly and safely deliver products to customers around the world.
• As the global demand for healthy food continues to grow, our new harvest mushrooms have become a popular choice in the market due to their excellent quality and unique taste. Wholesale Chinese new crop mushroom in SO2 in drums are not only suitable for everyday cooking, they are also ideal ingredients for processed foods and the catering industry. Our products have successfully entered the markets in Europe, the Middle East, Russia and South America and are deeply loved by consumers.
• We look forward to establishing long-term and stable cooperative relationships with global customers, and jointly promote the development of the edible fungi industry through continuous product innovation and market expansion. We believe that through our efforts and the trust of our customers, we can achieve greater success in the edible fungi market.

• Equal emphasis on freshness and health:
  Our newly harvested mushrooms are treated with sulfur dioxide (SO2), a traditional food preservation method that effectively inhibits microbial growth and extends the shelf life of mushrooms. At the same time, we strictly control the usage of SO2 to ensure that our products meet health and safety standards, so that consumers can enjoy truly fresh and healthy ingredients.

• Diverse packaging options:
  To meet the needs of different markets, our mushroom products are available in a variety of packaging options, including whole mushrooms and slices. This flexibility allows our mushroom products to be used in a wide range of retail, food service and food processing industries, providing customers with great convenience.

• Global supply chain reliability:
  Our mushroom products depart from the port of Qingdao, China, and use an efficient global logistics network to ensure that the products can be quickly and safely delivered to customers around the world. We have strict monitoring of every link of the supply chain, from origin to final destination, and we are committed to providing reliable service and quality products.

• Nutritious ingredients:
  Mushrooms are known for being low in calories, high in protein, and rich in vitamins and minerals. Not only are our freshly harvested mushrooms delicious, they are also high in nutritional value, making them ideal for a healthy diet. Whether as a main dish or a side dish, it can add deliciousness and nutrition to consumers' tables.

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