Good Quality White Mushroom in SO2 in Drums
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Good Quality White Mushroom in SO2 in Drums

Good Quality White Mushroom in SO2 in Drums

Product Type:MUSHROOMS Style:Fresh Color:yellow Source:Cultivated Part:WHOLE, WHOLE Processing Type:preserved Shelf Life:3 years, 2 years Weight (kg):43kg/drum Place of Origin: China Brand Name: As per buyers’ label Product name:Mushroom Cogumelos In SO2 Keyword:mushrooms Preserved Usage:Eating Preservation process:SO2 Package:Plastic Drums

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Product Introduction

Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of good quality white mushroom in so2 in drums in China. With abundant experience, we warmly welcome you to wholesale bulk good quality white mushroom in so2 in drums for sale here from our factory.

 

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product-808-755

 

Good Quality White Mushroom in SO2 in Drums

Good quality white mushroom in SO2 in drums are an industrial-grade raw material specifically designed for bulk food processing, aiming to meet the stringent quality and storage requirements of canneries, food manufacturers, and international bulk buyers. Unlike consumer-oriented mushroom products, this product uses food-grade sulfur dioxide as a natural preservative, combined with premium white mushrooms, ensuring long-term freshness and stability without compromising core quality, making it ideal for large-scale production.

The essence of good quality white mushroom in SO2 in drums lies in its strict control over raw materials. We source fresh white mushrooms from pollution-free cultivation bases, hand-picking mushrooms with plump, uniform caps and firm, flawless flesh. Each mushroom is harvested at its optimal maturity to preserve its best flavor and texture, and is transported to the factory within 4 hours to prevent spoilage. Before sulfur dioxide (SO₂) treatment, the mushrooms undergo 360° ultrasonic cleaning to remove soil residue and impurities, ensuring a pure preservation substrate.

Good quality white mushroom in SO2 in drums is precise and compliant. We use food-grade sulfur dioxide, strictly controlling its usage and adhering to international food safety standards (including EU and US FDA regulations) to ensure residue levels are within safe limits. This gentle preservation method effectively inhibits microbial growth and oxidation, allowing mushrooms to retain their natural ivory color, tender texture, and nutritional value (such as dietary fiber and B vitamins) under appropriate storage conditions, with a shelf life of up to 24 months. Unlike strong chemical preservatives, sulfur dioxide preserves the mushroom's natural flavor, ensuring it remains flavorful even after subsequent processing.

Our premium good quality white mushroom in SO2 in drums also excel in supply stability and global compliance. With multiple regional cultivation bases and a 5,000-ton cold storage capacity, we guarantee a continuous supply throughout the year, even during the off-season for fresh mushrooms. Each batch undergoes rigorous quality testing, including microbiological testing, sulfur dioxide residue analysis, and sensory evaluation, and complete inspection reports are provided to buyers for compliance verification. This product meets the food safety requirements of major international markets, including Europe, the Middle East, and Southeast Asia, enabling seamless export and integration into the global production chain.

Whether you are a cannery producing room-temperature-storage mushroom products, a food manufacturer producing flavor bases, or a bulk buyer seeking reliable long-term storage raw materials, "Good quality white mushroom in SO2 in drums" can meet all your needs. It combines high-quality raw materials, standardized preservation technology, and an easy-to-package design for bulk handling, providing a cost-effective, high-quality solution that supports efficient, standardized production-truly embodying the value of "premium."

 

Extended

Shelf Life

Bulk

Storage and Transportation

Convenient Handling

Versatile Culinary Applications

 

Product Details
Product Name Good quality white mushroom in SO2 in drums
Material Mushroom, water, salt, citric acid, SO2
Color Pale yellow color
Appearance Smooth surface, without decay
Shelf Time 2 years
Odor & Flavor Characteristic of the mushroom, without any strange flavor
Orign Fujian ,China
Specification

 

Brand Name Label can be as per buyers' design
Shape whole
Specification 2.0-2.5cm
Shipment Loading 50kg drum--360drums/container
Storage keep in dry place

 

 

 

Product advantages

 

 

  • Premium Raw Materials:

Carefully selected, plump, and uniformly shaped white mushrooms are harvested at their optimal maturity, ensuring firm and flawless flesh. Ultrasonic cleaning removes impurities, guaranteeing the purity of the raw materials.

 

  • Standard-Compliant Sulfur Dioxide Preservation:

Food-grade sulfur dioxide is used, with strictly controlled dosage, meeting EU/FDA safety residue standards. Effectively inhibits microbial growth and oxidation, extending shelf life to 24 months.

 

  • High Processing Adaptability:

Maintains natural texture and flavor after desulfurization, tolerating blanching, sterilization, and seasoning processes in canning/food production. Prevents deformation or souring during secondary processing.

 

  • Efficient Pre-treatment:

Pre-cleaning and preserving eliminates tedious cleaning and initial storage steps, saving factories 60% of raw material preparation time and reducing labor costs.

 

  • Stable supply throughout the year:

With multiple regional planting bases and large cold storage facilities, we ensure a continuous supply of fresh mushrooms, unaffected by seasonal limitations, and support stable production plans.

 

 

Company Profile

 

Shandong Tianqi Food Co., Ltd. is a registered professional enterprise rooted in Liaocheng City, Shandong Province, possessing profound expertise and a strong reputation in the food preservation industry. We specialize in industrial-grade preservation raw materials and have become a reliable choice for global bulk purchasers, food processors, and international buyers.

 

Core Product Lines

We focus on producing a wide variety of barrelled fresh vegetables to meet the needs of commercial production and the global market. Our main products include:

  • Drum-packed mushrooms preserved in brine
  • Drum-packed mushrooms treated with SO₂
  • Drum-packed mushrooms preserved in vinegar
  • Drum-packed garlic preserved in brine

 

 

From raw material sourcing to processing and packaging, every product undergoes strict quality control to ensure consistent quality and compliance with international food safety standards.

 

Global Market Footprint

Our products are widely recognized and trusted, possessing a strong influence in both the Chinese domestic market and the global market. We have successfully expanded into major international markets including Europe, the Americas, Africa, and Asia, winning customer loyalty through consistently excellent quality, reliable supply, and strict adherence to regional regulatory requirements. This global recognition fully demonstrates our unwavering pursuit of excellence.

 

Competitive Advantages: Quality and Price

We strive for a perfect balance between highly competitive pricing and uncompromising quality. Leveraging large-scale cooperative planting bases, streamlined and efficient automated production lines, and a factory-direct supply chain, we eliminate unnecessary intermediaries, providing a more cost-effective solution. Simultaneously, every batch of products strictly adheres to quality standards (including ISO and HACCP standards), ensuring you achieve the best return on investment without sacrificing product integrity.

 

Cooperation Invitation

We sincerely welcome you to join us on a mutually beneficial journey of cooperation. Adhering to the principles of mutual respect, transparent communication, and a shared pursuit of excellence, we are committed to building long-term partnerships and achieving win-win results. Partner with Shandong Tianqi Food Co., Ltd. today and experience our reliability, quality, and professionalism that sets us apart in the fresh food industry.

Highpro1

 

Mushroom in brine in drums factory

Why Choose Us

 

  • Trusted quality

Whole champignon mushroom in SO2 in drums are supplied to Middle East,European ......consumers' market. We have established a friendly business partnership with worldwide customers.

 

  •  Advanced factory

We have introduced advanced manufacturing machines in order to improve production quality. By this way, we can offer very competitive price with nice quality.

 

  • Good partners

We are committed to not only satisfying clients' needs but exceeding expectations as well.

                                                                                                           

product-766-646

 
 
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Q: Are you a trading company or a manufacturer for the good quality white mushroom in SO2 in drums?

A: We are manufacturer and we have our own factory.

Q: Is there any discount?

A: Yes, we offer quantity-based pricing discounts. The larger your purchasing volume, the more favorable the price will be. Feel free to share your expected order quantity for a customized quotation.

Q: What about your standard delivery time?

A: The standard delivery time is 15–30 working days after order confirmation and receipt of deposit. For urgent orders, we can prioritize production and arrange expedited delivery-please inform us of your required timeline in advance.

Q: Can you provide samples?

A: Absolutely. We offer free samples for quality inspection. Simply contact our sales team with your contact information and shipping address, and we will arrange sample delivery promptly.

 

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