Mushroom Whole in Vinegar in Drums
Style: Preserved in drums
Type:MUSHROOM
Processing Type: preserved
Preservation Process:Vinegar
Part:Stems & Pieces, whole
Packaging: inner bag+plastic drums
Shelf Life:1 Year
Weight (kg): 61 gross weight
Place of Origin: China
Brand Name:Private Label
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of mushroom whole in vinegar in drums in China. With abundant experience, we warmly welcome you to wholesale bulk mushroom whole in vinegar in drums for sale here from our factory.
↵
Our mushrooms in vinegar are made from high-quality fresh mushrooms, which are carefully selected, cleaned and fermented through strict processes. The products are naturally fermented with vinegar-acid, retaining the delicious taste and rich nutrition of the mushrooms, while imparting a unique sour and fragrant flavor. The canning design is convenient for storage and transportation, and is suitable for the needs of restaurants, food processing and wholesale customers.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Mushroom Whole in Vinegar in Drums |
| Material | Mushroom, water, salt, citric acid, acetic acid |
| Color | Pale yellow color |
| Appearance | Smooth surface, without decay |
| Shelf Time | 12 months |
| Packing Size | Whole: 50kgs Drums → D.W: 43kgs/drum, G.W.: 61kgs/drum |
| Orign | China |
| Brand Name | Label can be as per buyers' design |
| Shape | whole |
| Specification | 3.0-3.5cm |
| Shipment Loading | 50kg drum--370drums/container |
| Storage | keep in dry place |
Product advantages
✅ Natural Fermentation: No preservatives added. Adopting traditional acetic acid fermentation process, it is healthy and safe.
✅ Delicate Taste: The mushroom meat is thick and the sourness is moderate. It is appetizing and refreshing.
✅ Large-bucket Packaging: Economical and practical. Suitable for catering and bulk purchase, reducing usage costs.
✅ Long Shelf Life: Sealed in large buckets, stored at room temperature, with a shelf life of up to 12 months.
✅ Diverse Applications: Applicable to various dishes, enhancing the layering of the dishes.
Product application
Catering industry: Suitable for cold dishes, appetizers, and side dishes for hot pot, etc., enhancing the flavor of the dishes.
Food processing: It can be used as raw materials for ready-made dishes, sauces and seasonings, adding an acidic and fragrant taste.
Retail market: Home cooking, snacks for meals, direct consumption or as accompaniments to salads, noodles, etc.
Healthy diet: low in fat and calories, suitable for fitness enthusiasts and vegetarians.
Why Choose Us
Premium raw materials: Selecting fresh mushrooms of high quality, strictly controlling the quality to ensure a tender and fresh taste as well as pure flavor.
Traditional fermentation process: Utilizing natural acetic acid fermentation technology, it retains the nutritional value of mushrooms while imparting a unique sour and fragrant flavor.
Health and Safety: Free of added preservatives and artificial flavorings, it complies with food safety standards and is rich in probiotics. It aids digestion and promotes health.
Large-capacity bulk storage: Affordable, suitable for households, restaurants and food processing enterprises. Convenient for storage and easy to access whenever needed.
Diversified uses: It can be eaten directly, or used for making cold dishes, stir-frying, making hot pot, making pizza, etc., enhancing the flavor of the dishes.
Stable supply: Professional production chain, ensuring the freshness and stability of products, and supporting customized demands (such as specifications, packaging, etc.)
fAQ
Q: How is the taste of the canned mushrooms in vinegar?
A: The mushrooms that have undergone vinegar-acid fermentation have a sour, crispy and tender taste, with a natural fermentation aroma. They are appetizing and refreshing, and are suitable for direct consumption or as a cooking ingredient.
Q: What are the health benefits of mushrooms in vinegar?
A: They are rich in probiotics and help regulate the intestinal flora.
Low-calorie and high in dietary fiber, suitable for people who follow a healthy diet.
The fermentation process generates organic acids, which facilitate digestion and absorption.
Q: What is the capacity of the barrel? Who are the suitable customers?
A: The standard capacity is 43kg per barrel, suitable for:
Catering business: Prepare meals at low cost and high efficiency
Food processing plant: For raw material processing purposes only
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
Hot Tags: mushroom whole in vinegar in drums, suppliers, manufacturers, wholesale, for sale
