Cultivated White Mushroom in Vinegar in Drums
Style: Preserved in drums
Type:MUSHROOM
Processing Type: preserved
Preservation Process:Vinegar
Part:Stems & Pieces, whole
Packaging: inner bag+plastic drums
Shelf Life:1 Years
Weight (kg): 61 gross weight
Place of Origin: China
Brand Name:Private Label
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of cultivated white mushroom in vinegar in drums in China. With abundant experience, we warmly welcome you to wholesale bulk cultivated white mushroom in vinegar in drums for sale here from our factory.
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Our mushrooms in vinegar are made of high-quality fresh mushrooms, after strict screening, cleaning, and a natural fermentation process combined with acetic acid soaking. The product taste sour and crisp, unique flavor, open cover ready, can also be used for cooking seasoning. Bucket design (50kg drum specifications are optional) is convenient for the catering industry and food processing enterprises to use in batch, sealed preservation, to ensure stable quality.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Factory Champignon in vinegar in drum |
| Material | Mushroom, water, salt, citric acid, acetic acid |
| Color | Pale yellow color |
| Appearance | Smooth surface, without decay |
| Shelf Time | 12 Months |
| Shipment Loading | 50kgs Drums → 370 drums/1*20'FCL 150kgs Drums → 120 drums/1*20'FCL |
| Orign | China |
| Brand Name | Label can be as per buyers' design |
| Shape | whole |
| Specification | 1.5-2.0cm |
| Salt (Brix) | ≤5 |
| Storage | keep in dry place |
Product application
- Catering industry: suitable for cold dishes, hot pot ingredients, salad, sushi, pizza, etc., to enhance the flavor of dishes.
- Food processing: it can be used as a seasoning ingredient for prepared dishes, sauces, cans and snacks.
- Family food: direct meals, noodles, jia mo or stir-fry, convenient and fast.
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product advantage
- Natural fermentation: no added preservatives, using the traditional acetic acid soaking process, to retain the mushroom nutrition and taste.
- Stable quality: strictly control the raw materials and production process to ensure that the acidity and brittleness of each batch of products are consistent.
- Large packaging is affordable: bottled specifications are suitable for commercial use, reduce procurement costs, sealed packaging to extend the shelf life.
- Diversified uses: both can be directly eaten, can also be flexibly used for all kinds of dishes processing.
Why Choose Us
- ✅ Source control: its own mushroom planting base, the raw materials are fresh and pollution-free.
- ✅ Custom services: support acidity, specifications, packaging and other personalized needs.
- ✅ Efficient logistics: national distribution, providing cold chain and normal temperature transportation solutions.
- ✅ After-sales guarantee: unconditional return and exchange of quality problems, professional support of technical team.
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Q: How long is the shelf life of mushroom in vinegar?
A: Unopened at room temperature for 12 months.
Q: What is the minimum starting order?
A: 50kgs Drums → 370 drums/1*20
Q: What about your standard delivery time?
A: Normally, the delivery time is within 30days. If you need it in a hurry, we also can make immediate delivery.
Q: Can you provide samples?
A: Yes, we can provide free samples, if you are in a hurry, please call us.
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