Mushroom in Drums in Vinegar Factory
Style: Preserved in drums Type:MUSHROOM Processing Type: preserved Preservation Process:Vinegar Part:Stems & Pieces, whole Packaging: inner bag+plastic drums Shelf Life:1 Years Weight (kg): 61 gross weight Place of Origin: China Brand Name:Private Label
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of mushroom in drums in vinegar factory in China. With abundant experience, we warmly welcome you to wholesale bulk mushroom in drums in vinegar factory for sale here from our factory.
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Mushroom in vinegar in drum is a sour condiment made of high-quality fresh mushrooms by natural fermentation process, sour and delicious taste, with a unique mushroom aroma. Products after strict quality control, to ensure that no additives, preservatives, health and safety. The ket design is easy for storage and use, suitable for the catering industry and home users.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Whole Champignon in vinegar in drum |
| Material | Mushroom, water, salt, citric acid,acetic |
| Color | Pale yellow color |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Orign | China |
| Brand Name | Label can be as per buyers' design |
| Shape | whole |
| Specification | DT: 3-3.5cm |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | keep in dry place |
Product advantages
- ✅ Natural fermentation: using traditional process to retain the nutrition and flavor of mushrooms.
- ✅ No addition: no preservatives, artificial flavor, health and assured.
- ✅ Rich taste: soft sour taste, with the fresh fragrance of mushrooms, strong sense of layers.
- ✅ Large capacity packaging: bottled design, affordable, suitable for commercial and family long-term use.
- ✅ Wide used: suitable for cold, dipping, cooking and other scenarios.
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Product Application
Cold salad: enhance the flavor of cold agaric, cucumber and other dishes.
Hot pot dipping material: as a sour base, with chili oil, garlic paste and other special dipping sauce.
Cooking seasoning: used for sour soup fish, sour and sour soup and other dishes, increase umami and acidity.
With side dishes: directly as an appetizer, refreshing solution greasy.
Why Choose Us
- ✔ High quality raw materials: selection of fresh mushrooms to ensure product quality.
- ✔ Strict production standards: through the food safety certification, the production environment in line with the national standards.
- ✔ Customized service: support for bulk procurement, to provide personalized packaging solutions.
- ✔ Fast supply: a perfect logistics system, to ensure the timely delivery.
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Q: How long is the shelf life of mushroom in vinegar?
A: It can be kept unopened for 12 months. After opening, it is recommended to be refrigerated and used up within 1 month.
Q: Does it contain preservatives?
A: This product is pure natural fermentation without any preservatives and additives.
Q: Is it suitable for vegetarians?
A: Yes, this product is a pure plant fermentation, suitable for vegetarian people.
Q: Can you provide a sample trial?
A: Support sample trial, welcome to contact customer service for consultation.
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