White Champignon in Vinegar in Drums Supplier
Style: Preserved in drums Type:MUSHROOM Processing Type: preserved Preservation Process:Vinegar Part:Stems & Pieces, whole Packaging: inner bag+plastic drums Shelf Life:1 Years Weight (kg): 61 gross weight Place of Origin: China Brand Name:Private Label
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of white champignon in vinegar in drums supplier in China. With abundant experience, we warmly welcome you to wholesale bulk white champignon in vinegar in drums supplier for sale here from our factory.
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Our mushrooms in vinegar are made of high-quality fresh mushrooms, carefully brewed by traditional fermentation technology and modern technology. The finished product, rich in probiotics and a variety of nutrients, is a healthy and delicious fermented food. Bucket design (50kg) is suitable for catering, food processing and wholesale customers, to ensure stable quality, convenient storage and use.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Whole Champignon Mushroom in vinegar in Drums |
| Material | Mushroom, water, salt, citric acid,acetic acid |
| Color | Pale yellow color with light brown slats |
| Appearance | Smooth surface, without decay |
| Shelf Time | 12 month |
| Odor & Flavor | Characteristic of the mushroom |
| Orign | China |
| Brand Name | Label can be as per buyers' design |
| Shape | slice |
| Specification | DT: 3.0-3.5cm |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | keep in dry place |
Product application
Catering industry: suitable for cold dishes, appetizer, hot pot side dishes, pizza topping, etc.
Food processing: it can be used as an ingredient in prepared dishes, sauces and seasoning packets to enhance the flavor level.
Retail & amp; family: after packaging can be directly eaten or used for cooking, such as stir-fry, stew, jia mo, etc.
Product Advantage
Excellent taste: the mushroom is crisp, moderate acidity, with a unique mellow, suitable for a variety of cuisines
Large packaging with high cost performance: barrel specifications to reduce procurement costs, suitable for commercial demand.
Standardized production: strict quality control, consistent quality of each batch, in line with food safety standards.
Why Choose Us
- ✅ Source control: it has its own mushroom planting base, and the raw materials are fresh and pollution-free.
- ✅ Mature process: 20 years of fermentation experience, stable and unique flavor.
- ✅ Flexible service: support small batch test order, fast delivery and after-sales tracking.
- ✅ Complete certification: through ISO, HACCP and other certification, quality traceability.
- ✅ Environmental protection packaging: barrel recycling, reduce transportation loss.
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Q: Are you a trading company or a manufacturer for the Drum packing white mushroom in vinegar?
A: We are manufacturer and we have our own factory.
Q: Minimum starting and transportation mode?
A: 360 drums per 20ft container, shipping and land transport.
Q: What about your standard delivery time?
A: Normally, the delivery time is within 30 days. If you need it in a hurry, we will make immediate delivery.
Q: Can you provide samples?
A: Yes, we can provide free samples.
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