Whole Cultivated Mushroom in Vinegar in Drums
Style: Preserved in drums
Type:MUSHROOM
Preservation Process:Vinegar
Part:sliced, whole
Packaging:plastic drums
Shelf Life:1 Year
Weight (kg):61 gross weight
Place of Origin: China
Brand Name:Private Label
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of whole cultivated mushroom in vinegar in drums in China. With abundant experience, we warmly welcome you to wholesale bulk whole cultivated mushroom in vinegar in drums for sale here from our factory.
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Tianqi Foods offers top-quality whole cultivated mushrooms in vinegar that are carefully selected, preserved in vinegar, and packaged in plastic drums for bulk wholesale. These mushrooms are ideal for food processors, wholesalers, and restaurant suppliers who require high-quality ingredients with long shelf life.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | MUSHROOM IN VINEGAR IN DRUMS |
| Material | Mushroom, water, salt, citric acid, acetic acid |
| Color |
Slice mushroom: Pale yellow color with light brown slats Whole mushroom: Pale yellow color |
| Appearance | Smooth surface, without decay |
| Shelf Time | 1 year |
| Odor & Flavor | Characteristic of the Mushroom, without any strange flavor |
| Orign | China |
Specification
| Brand Name | Customizable |
| Specification |
Whole: 1.5-2.0cm, 2.0-2.5cm, 2.5-3.0cm, 3.0-3.5cm etc. Sliced: CT: 2.5-3.0cm, DT:3.0-3.5cm, ET: 3.5-6.0cm, FLT:2.0-4.0cm etc. |
| Shipment Loading |
50kgs Drums → 370 drums/1*20'FCL 150kgs Drums → 120 drums/1*20'FCL |
| Storage | Normal temperature, avoid sun exposure |
Applications for Food Processing
Our whole cultivated mushrooms in vinegar are used in a variety of food processing applications, thanks to their unique flavor and long shelf life. These mushrooms, preserved in vinegar, are perfect for the following uses:
Canning & Pickling:
These mushrooms retain their texture and flavor when preserved in brine, making them ideal for canned mushrooms and other preserved vegetable products.
Sauces & Dips:
The tangy, rich flavor of whole cultivated mushrooms in vinegar enhances sauces, dips, and spreads, providing a savory base for a variety of culinary creations.
Packing & Shipping
Acid-Resistant Packaging for Secure Shipping
We understand the corrosive nature of vinegar and use packaging that ensures safe delivery.
Packing Details:
Liner Bag: High-quality, acid-resistant polyethylene liner bag contains the product and marinade.
Sealed Drum: The bag is housed inside a sealed, non-reactive plastic drum to prevent any leakage or interaction during transit.
Secure Palletizing: Drums are palletized to prevent movement and damage.
Shipping Information:
Port of Loading: Qingdao, China.
Shipping Methods: We expertly manage FCL sea freight shipments to global destinations.
Lead Time: 15-20 days after order confirmation.
Documentation: Full set of export documents provided.
Pricing Information
-
Wholesale prices depend on
--Mushroom grade and size
--Drum size
--Order quantity
--Destination port
--Seasonal raw mushroom market prices
- We provide
--FOB / CIF / CFR quotations
--Special discounts for large or long-term orders
--Fast quotation.
fAQ
Q: Are you a trading company or a manufacturer?
A: We are manufacturer and we have our own factory.
Q: What about your standard delivery time?
A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
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