Slice Champignon Mushroom in Vinegar in Plastic Drums
Style: Preserved in drums
Type:MUSHROOM
Preservation Process:Vinegar
Part:sliced, whole
Packaging:plastic drums
Shelf Life:1 Year
Weight (kg):61 gross weight
Place of Origin: China
Brand Name:Private Label
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of slice champignon mushroom in vinegar in plastic drums in China. With abundant experience, we warmly welcome you to wholesale bulk slice champignon mushroom in vinegar in plastic drums for sale here from our factory.
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Tianqi Foods' sliced pickled champagne mushrooms are designed for modern catering businesses that prioritize efficiency and flavor. We select premium champagne mushrooms, slice them into even, thin slices using precision equipment, and then marinate them in a special vinegar sauce. The product is ready to cook straight from the bag, eliminating the need for washing, slicing, and seasoning, significantly improving kitchen efficiency. Its refreshing tang effectively stimulates the appetite, making it an ideal ingredient for pizzas, salads, pasta, and various hot dishes, helping catering clients improve food preparation speed and dish quality.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | MUSHROOM IN VINEGAR IN DRUMS |
| Material | Mushroom, water, salt, citric acid, acetic acid |
| Color |
Slice mushroom: Pale yellow color with light brown slats Whole mushroom: Pale yellow color |
| Appearance | Smooth surface, without decay |
| Shelf Time | 1 year |
| Odor & Flavor | Characteristic of the Mushroom, without any strange flavor |
| Orign | China |
Specification
| Brand Name | Customizable |
| Specification |
Whole: 1.5-2.0cm, 2.0-2.5cm, 2.5-3.0cm, 3.0-3.5cm etc. Sliced: CT: 2.5-3.0cm, DT:3.0-3.5cm, ET: 3.5-6.0cm, FLT:2.0-4.0cm etc. |
| Shipment Loading |
50kgs Drums → 370 drums/1*20'FCL 150kgs Drums → 120 drums/1*20'FCL |
| Storage | Normal temperature, avoid sun exposure |
Applications for Food Processing
The Unique Advantages of Vinegar-Marinated Mushrooms
Tangy & Appetizing Flavor
The vinegar marinade delivers a sharp, refreshing zest that stimulates the palate, making it ideal for starters and condiments.
Naturally Preserved
The acetic acid in vinegar acts as a natural preservative, ensuring product stability and a long shelf life without the need for artificial additives.
Firm & Crunchy Texture
Our controlled process ensures the mushrooms retain a firm, satisfying bite even after marination, providing an excellent mouthfeel.
Packing & Shipping
Acid-Resistant Packaging for Secure Shipping
We understand the corrosive nature of vinegar and use packaging that ensures safe delivery.
Packing Details:
Liner Bag: High-quality, acid-resistant polyethylene liner bag contains the product and marinade.
Sealed Drum: The bag is housed inside a sealed, non-reactive plastic drum to prevent any leakage or interaction during transit.
Secure Palletizing: Drums are palletized to prevent movement and damage.
Shipping Information:
Port of Loading: Qingdao, China.
Shipping Methods: We expertly manage FCL sea freight shipments to global destinations.
Lead Time: 15-20 days after order confirmation.
Documentation: Full set of export documents provided.
Pricing Information
-
Wholesale prices depend on
--Mushroom grade and size
--Drum size
--Order quantity
--Destination port
--Seasonal raw mushroom market prices
- We provide
--FOB / CIF / CFR quotations
--Special discounts for large or long-term orders
--Fast quotation within 24 hours
fAQ
Q: Are you a trading company or a manufacturer?
A: We are manufacturer and we have our own factory.
Q: What about your standard delivery time?
A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
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