Cultivated Mushroom in Vinegar in Drums 3-3.5cm
Style: Preserved in drums Type:MUSHROOM Processing Type: preserved Preservation Process:Vinegar Part:Stems & Pieces, whole Packaging: inner bag+plastic drums Shelf Life:1 Years Weight (kg): 61 gross weight Place of Origin: China Brand Name:Private Label
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Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of cultivated mushroom in vinegar in drums 3-3.5cm in China. With abundant experience, we warmly welcome you to wholesale bulk cultivated mushroom in vinegar in drums 3-3.5cm for sale here from our factory.
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Mushroom in drum is a kind of naturally fermented edible fungus product, selected high-quality fresh mushrooms, made by the traditional acetic acid fermentation process. The product tastes sour and cool, has a unique flavor, and retains the natural nutrition and freshness of mushrooms. The barrel design is easy for storage and transportation, suitable for family and catering industry.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Factory Champignon in vinegar in drum 3-3.5cm |
| Material | Mushroom, water, salt, citric acid, acetic acid |
| Color | Pale yellow color |
| Appearance | Smooth surface, without decay |
| Shelf Time | 12 months |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Orign | Fujian ,China |
| Brand Name | Label can be as per buyers' design |
| Shape | whole |
| Specification | 3.0-3.5cm |
| Shipment Loading | 50kg drum--370drums/container |
| Storage | keep in dry place |
Product application
Catering industry: suitable for cold dishes, hot pot side dishes, appetizer snacks, etc., to enhance the flavor of dishes.
Home cooking: can be directly eaten or used to make salad, stir-fry, soup, etc., add sour taste.
Food processing: can be used as seasoning ingredients for sauce, canned, prefabricated vegetables and other food production.
product advantage
✅ Natural fermentation: no added preservatives, using the traditional acetic acid fermentation process, health and safety.
✅ Rich nutrition: rich in dietary fiber, amino acids and a variety of trace elements, help digestion and enhance immunity.
✅ Unique taste: moderate acidity, fresh mushroom texture, rich flavor.
✅ Drum packaging: affordable, suitable for bulk procurement, good sealing, long shelf life.
Why Choose Us
- ✔ Strict material selection: select high-quality mushrooms to ensure fresh and pollution-free raw materials.
- ✔ Advanced technology: combined with modern technology and traditional fermentation methods, to ensure a stable quality.
- ✔ Customized services: acidity, packaging specifications can be adjusted according to customer requirements.
- ✔ Improve after-sales service: provide professional logistics support to ensure fresh delivery of products.
fAQ
1. How long is the shelf life of acetic acid mushrooms?
It can be kept for 12 months without opening, and it is recommended to eat it as soon as possible after opening.
2. Does it contain any additives?
This product does not contain preservatives, artificial pigment, pure natural fermentation made of.
3. How to store it?
It is recommended to keep it in a cool and dry place to avoid direct sunlight, and to be refrigerated after opening.
4. Is it suitable for vegetarians?
Yes, acetic acid mushrooms are a pure plant-based food, suitable for vegetarian people.
5. Can the packaging be made wholesale or customized?
Support bulk procurement, and can provide different specifications of barrel customization services.
6. How to ensure product quality during transportation?
Use sealed bucket + shock-proof packaging to ensure no leakage and no deterioration during transportation.
For more information or sample trial, please feel free to contact us!
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