Salty Mushroom In Barrel

Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of salty mushroom in barrel in China. With abundant experience, we warmly welcome you to wholesale bulk salty mushroom in barrel for sale here from our factory.

 

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20 Years of Mushroom Production Experience | Food-Grade Sealed Barrel Packaging | 24-Month Shelf Life | 150 Tons of In-Stock Stock Per Month

Product Highlights: Why Choose Our Barrel-Salted Salted Mushrooms?

As a professional supplier of barrel-salted mushrooms (Salty Mushrooms in Barrel), we consistently focus on "fresh raw materials + traditional craftsmanship + strict quality control" to create high-quality products that meet the needs of various scenarios, including catering establishments, food processing plants, and export trade. Whether used for pizza toppings, pasta ingredients, or ready-to-cook meals, our barrel-salted pickled mushrooms, with their stable quality and convenient user experience, are your trusted choice.

Premium Ingredients, Pure Flavor

Using fresh mushrooms, oyster mushrooms, king oyster mushrooms, and other edible fungi sourced from ecologically cultivated bases, we hand-select high-quality mushrooms that are undamaged and free of mold, removing impurities and excess stems to preserve their natural aroma and crisp texture, ensuring every bite is bursting with natural flavor.

Traditional Craftsmanship, Healthy and Safe

Inheriting traditional cold-curing and fermentation techniques, combined with modern standardized production workshops, the ingredients are mushrooms, water, salt, and citric acid. We offer customized brine mushrooms, acetic acid mushrooms, and temporary preservation mushrooms, meeting international food safety certification standards.

Professional Packaging, Convenient Storage and Transportation

Packaged in food-grade high-strength sealed containers, standard 50kg/container size. The containers are pressure-resistant and moisture-proof, effectively isolating external contamination. The containerized brine mushrooms can be stored in a cool, dry place, with a long shelf life of 24 months, reducing storage losses.

 

 

Shandong Tianqi Food Co., Ltd.: A Trusted Name in Food Preservation

 

Established in Linyi City, Shandong Province

 

Our esteemed company, Shandong Tianqi Food Co., Ltd., proudly stands as a registered entity in the bustling city of Liaocheng, Shandong Province. With a strong foundation in food preservation, we have made our mark in the industry.

1. Raw Material Screening: Manual sorting + machine screening provide dual protection, eliminating substandard mushrooms and ensuring the freshness and integrity of the raw materials;

2. Cleaning and Pre-treatment: High-pressure water washing more than 3 times removes surface mud and impurities from the mushrooms, followed by low-temperature pre-cooking to remove any fishy smell and lock in nutrients;

3. Cold Pickling and Fermentation: Precise control of salinity and temperature allows for 10-15 days of natural fermentation, enabling the mushrooms to fully absorb salt and develop a unique flavor;

4. Sorting and Packing: After sorting by shape and specifications, the mushrooms are packed in sterile containers with double sealing to prevent leakage and contamination;

5. Sampling and Testing: Each batch of products is sampled and tested for microorganisms, salinity, moisture, and other indicators. Only products that pass the tests are released to the factory, and a complete test report is provided.

Versatile and Suitable for Diverse Purchasing Needs

 

 

 

 

 

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