48kg Mushroom in Brine
Color: White
Source: Cultivated
Part: WHOLE
Processing Type: Raw
Shelf Life: 3 years
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of 48kg mushroom in brine in China. With abundant experience, we warmly welcome you to wholesale bulk 48kg mushroom in brine for sale here from our factory.
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As a manufacturer with 30 years of experience in 48kg mushroom in brine production and processing, we consistently prioritize "freshness, quality, stable supply, and safety compliance," providing high-quality, cost-effective 48kg brine mushrooms to global catering businesses and food processing plants. These brine-packed mushrooms use fresh, seasonal ingredients, employing a scientific salting process to lock in freshness. The large 48kg capacity is ideal for bulk purchasing needs, and EU standard certification ensures worry-free procurement.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Mushroom in brine |
| Material | Mushroom, water, salt, citric acid |
| Color | Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the Mushroom, without any strange flavor |
| Orign | Fujian ,China |
Specification
| Brand Name | customerized |
| P H | 4.5-5.0 |
| Specification | flexible |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
Applications for Food Processing
- Our industrial-grade mushrooms in brine are ideal for:
Food-grade HDPE drum (35cm diameter × 58cm height), containing a food-grade sealing inner liner.
GB 4806.7-2016 Plastic materials and products for food contact
Packing & Shipping
48kg mushroom in brine
Net Weight: 48kg/bucket (Solids content ≥85%, error ≤±0.5kg)
GB 7718-2011 General Rules for Labeling of Prepackaged Foods
Mushroom Specifications: Small (2-3cm), Medium (3-5cm), Large (5-7cm), Customization available
NY 5095-2006 Pollution-Free Food - Edible Fungi
Salting Parameters: Brine specific gravity 20-22 Baume, pH 4.0-6.0, no added nitrite
GB/T 12457-2008 Determination of Sodium Chloride in Food
Pricing Information
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Wholesale prices depend on
- Sauce Production: Used in the production of pizza sauce, mushroom sauce, pasta sauce, etc. The mushroom fibers are intact and have good cooking resistance, enhancing the flavor and texture of the sauces.
- Canned/Convenience Foods: Used as an ingredient in canned goods, instant noodle vegetable packets, and self-heating foods, maintaining good shape and flavor after processing.
- Snack Foods: Used in the production of dehydrated mushrooms, braised mushrooms, and other snack foods. The stable quality of the raw materials ensures a high yield rate of finished products.
- We provide
Importers and exporters can directly purchase this product. Relying on our complete export qualifications, we can quickly complete the customs declaration and clearance process. The bulk packaging of mushrooms in brine also meets the needs of international trade bulk transportation, reducing unit transportation costs.
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Q1: What are the methods and time for desalinating 48kg mushroom in brine ?
A1: Remove the mushrooms from the brine and rinse them 2-3 times with running water. Then soak them in clean water to desalinate. Small mushrooms (2-3cm) should be soaked for 10-15 minutes, while medium to large mushrooms (3-7cm) should be soaked for 20-30 minutes. Change the water 1-2 times during this process. Once desalinated, they are ready to cook if they no longer have a noticeable salty taste.
Q: What about your standard delivery time?
A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
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