Nameko Mushroom in Drum is a unique semi-finished ingredient in the food processing industry. It uses fresh nameko mushrooms rich in natural mucopolysaccharides as its core, preserved in brine. Important note: This product is an industrial-grade pre-processed raw material and is strictly prohibited from direct consumption. Unlike common button mushrooms or king oyster mushrooms, nameko mushrooms possess a unique, smooth texture due to their transparent mucilage layer. They are also rich in nutrients, making Nameko Mushroom in Drum a core ingredient in Japanese ramen broth, Korean army stew, mushroom-flavored sauces, and other specialty foods, adding a distinctive flavor and memorable texture to these products.