47 kg Mushroom in Brine
Part: WHOLE
Processing Type: Blanched
Shelf Life: 1-3 years
Weight (kg): 47kgs
Certification: PHY
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of 47 kg mushroom in brine in China. With abundant experience, we warmly welcome you to wholesale bulk 47 kg mushroom in brine for sale here from our factory.
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Tianqi Foods is a professional manufacturer and supplier specializing in 47 kg mushroom in brine,, committed to providing bulk brine mushroom solutions for food processor 47 kg mushroom in brine,s, distributors, and canned food manufacturers worldwide. Our 47 kg mushroom in brine are made with high-quality food-grade brine and preserved using standardized cold-chain processing, effectively locking in the mushrooms' natural freshness, vibrant color, and tender texture while ensuring excellent shelf life. This makes them a reliable, ready-to-use ingredient, ideal for large-scale food production, batch processing, and industrial manufacturing.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | 47 kg Mushroom in Brine |
| Material | Mushroom, water, salt, citric acid |
| Color | Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the Mushroom, without any strange flavor |
| Orign | China |
Applications for Food Processing
- Our 47 kg mushroom in brine are ideal for:
-Canned mushroom production lines
-Frozen vegetables
-Mushroom sauces & pastes
-Ready-to-eat meals
-Pizza toppings & bakery fillings
-Plant-based food manufacturing
-HORECA distribution
Our factory
Shandong Tianqi Food Co., Ltd., established in December 2019, is a professional enterprise engaged in the processing and import/export of agricultural products and food. It is located in the Economic Development Zone of Linshu County, Linyi City, Shandong Province.
The company focuses on the deep processing of mushroom products, with core products including salted mushrooms, sulfur dioxide mushrooms, and vinegar-pickled mushrooms. Leveraging Shandong Province's abundant high-quality agricultural resources, the company adheres to the principle of "quality first," implementing strict quality control from raw material selection to finished product delivery. Each batch of products, such as 47 kg of salted mushrooms, undergoes multi-dimensional testing to ensure compliance with international food safety standards.
Tianqi Food consistently upholds the business philosophy of integrity and win-win cooperation, striving to become a trustworthy strategic partner for its customers, not just a product supplier. With stable product quality, professional technical support, and attentive after-sales service, we endeavor to create greater value for partners across the global food industry chain.
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