Brined Mushroom in Barrel
Type: Asparagus
Processing Type: Seasoned
Preservation Process: BRINE
Flavor: Salty
Part: whole champignon mushroom or PNS
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of brined mushroom in barrel in China. With abundant experience, we warmly welcome you to wholesale bulk brined mushroom in barrel for sale here from our factory.
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Our **Brine Mushroom in Barrel** are made from fresh mushrooms using a natural brine fermentation process, aiming to provide you with a healthy and delicious natural food. Through traditional fermentation methods, the original flavor and nutrients of the mushrooms are preserved, making them suitable for various dishes or as a healthy snack. No additives, no preservatives, perfectly meeting modern consumers' demands for healthy food.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Mushroom in brine |
| Material | Mushroom, water, salt, citric acid |
| Color | Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the Mushroom, without any strange flavor |
| Orign | Fujian ,China |
Specification
| Brand Name | customerized |
| P H | 4.5-5.0 |
| Specification | flexible |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
Applications for Food Processing
- Our industrial-grade mushrooms in brine are ideal for:
* **Naturally Fermented, Preserving Original Mushroom Flavor**: Fermented using **natural brine**, preserving the original flavor of the mushrooms, resulting in a crisp and tender texture and rich flavor.
* **No Additives, Zero Preservatives**: We insist on using natural ingredients and do not add any chemical preservatives, ensuring that every mushroom is healthy and delicious.
* **Multiple Taste Experiences**: Through the fermentation process, the mushrooms not only become more delicious but also provide unique flavor layers, suitable for various dietary needs.
* **Long-Lasting Freshness**: The bottled packaging effectively maintains the freshness of the mushrooms, suitable for long-term storage, guaranteeing the taste and quality of every bottle of salted mushrooms.
Packing & Shipping
* **Size Options**: Our brine mushroom in barrel are available in various sizes, to meet the needs of different consumers.
* **Eco-friendly Packaging**: The packaging containers are made of food-grade environmentally friendly materials, ensuring product safety and sustainability.
* **Wholesale Supply**: We offer wholesale services suitable for retailers, catering businesses, and bulk purchasing customers.
--- ### **Health and Nutritional Value**
Our brine mushroom in barrel are not only delicious but also rich in various nutrients, making them an ideal choice for your healthy diet.
* **Low-calorie and Low-fat**: Each 100g of salted mushrooms contains low calories, making them suitable for consumers who are losing weight or controlling their weight.
* **Rich in Vitamins and Minerals**: Mushrooms are a good natural source of vitamin D and B vitamins, which help boost immunity and maintain bone health.
* **Dietary Fiber**: Mushrooms are rich in dietary fiber, which helps with gut health and the proper functioning of the digestive system.
* **Naturally Fermented Food**: The fermentation process of salted mushrooms helps regulate gut microbiota and promotes healthy digestion.
Pricing Information
-
Wholesale prices depend on
* **High-Quality Origin**: We select only premium mushrooms, strictly controlling their origin to ensure every mushroom is fresh and healthy.
* **Professional Fermentation Process**: Using traditional fermentation techniques, we not only preserve the natural flavor of the mushrooms but also enhance their texture and nutritional value.
* **Stable Supply Chain:** As a leading mushroom supplier, we have a complete production and supply chain system to ensure on-time delivery and meet bulk purchasing needs.
* **Wholesale and Retail Available:** Whether you are an individual household user or a large wholesale customer, we can provide flexible purchasing options.
- We provide
--FOB / CIF / CNF quotations
--Special discounts for large or long-term orders
--Fast quotation within 24 hours
fAQ
Q:** What is the shelf life of brine mushroom in barrel ?
**A:** Due to the fermentation process and the absence of preservatives, it is recommended to consume them within 2-3 months of opening. Unopened brine mushroom in barrel can be stored for more than 12 months.
*Q:** How should brine mushroom in barrel be stored?
**A:** Unopened brine mushroom in barrel should be stored in a cool, dry place, away from direct sunlight. After opening, they should be sealed and stored in the refrigerator.
Q:** Who should eat mushroom in barrel?
**A:** Salted mushrooms are suitable for most people, especially those who pay attention to healthy eating, such as vegetarians, those trying to lose weight, and those seeking a low-fat, low-calorie die
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