50 kg Mushroom in Brine
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50 kg Mushroom in Brine

50 kg Mushroom in Brine

Shelf life: 3 years
Gross weight: 70kgs for salted mushroom
Key word: champignon mushroom
Name: New Crop brined mushroom in drum 50kg
Keyword: polish wild dried mushrooms

  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service
Product Introduction

Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of 50 kg mushroom in brine in China. With abundant experience, we warmly welcome you to wholesale bulk 50 kg mushroom in brine for sale here from our factory.

 

  

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50kg Mushroom in Brine 

Suitable for various cooking methods, such as stir-frying, boiling, stewing, etc.
Mushrooms are rich in protein, vitamins and minerals.
Low fat, low calorie, suitable for a healthy diet.
Mushrooms taste delicious, delicate meat.

Suitable for making soup, salad, hot pot, etc.
Each barrel is labeled with date of manufacture and expiration date.
Passed ISO9001 quality management system certification.
50kg Barrel-Steamed Brine Mushrooms, Food Grade Certified, Factory Direct Supply

 

Extended

Shelf Life

Bulk

Storage and Transportation

Convenient Handling

Versatile Culinary Applications

 

Product Details
Product Name Whole White Champignon Mushroom in Brine in Drums
Material Mushroom, water, salt, citric acid
Color Pale yellow color
Appearance Smooth surface, without decay
Shelf Time 2 years
Odor & Flavor Characteristic of the mushroom, without any strange flavor
Orign Fujian ,China
   
Specification

 

Brand Name Label can be as per buyers' design
Shape whole
Specification 2.0-2.5cm
Shipment Loading 50kg drum--360drums/container
Storage keep in dry place

 

 

 

Product advantages

 

  • Enhanced Preservation:

- Significant Cost Advantage: Direct supply from the manufacturer, eliminating intermediaries

 

  • Preservation of Freshness:

Stable and Controllable Quality: Standardized production throughout the entire process, from mushroom acquisition, head trimming, soaking and washing, blanching (cooking), pickling (adding citric acid and sodium metabisulfite), sorting, and grading. High consistency in taste and size between batches avoids product quality issues caused by fluctuations in ingredients.

 

  • Moisture Retention:

- Strong Supply Chain Guarantee: Daily production capacity of over 100 tons, with its own planting base ensuring raw material supply, 15-20 day fast delivery, and support for sea, land, and air transportation to meet domestic and overseas procurement needs.

 

  • Ease of Transportation and Storage:

Domestic: Full truckload delivery available; Overseas: Sea freight, air freight, etc., handling customs declaration and inspection procedures to ensure smooth clearance.

 

  • Versatility in Application:

While this method is particularly effective for whole champignon mushrooms, it can also be adapted for other types of mushrooms. The broad-spectrum antimicrobial properties of SO2 make this preservation technique versatile, suitable for a variety of mushroom species and catering to diverse culinary needs.

These characteristics highlight the benefits of using SO2 in drums for the storage of whole champignon mushrooms, making it a practical and efficient approach for both commercial and domestic use.

 

Company Profile

Founded in 2017, SHANDONG TIANQI FOOD CO.,LTD. specializes in producing and exporting mushroom in drums for more than 20 years. Our products sell well in Asia, Europe, Africa and the Middle East.

 

Our products have standard quality. Our company possesses first class mushroom production equipment and machines and use internationally advanced processing technology. We have established full managerial systems. Our company has attained HACCP food safety management system certification and IFS international food certification. We also have ISO, BRC, HALAL certificates, Our goal is to be a preferred partner in FMCG field and enriching consumers' life with quality products.


 

 

Highpro1

 

Mushroom in brine in drums factory

Why Choose Us

 

  • Trusted quality

Whole champignon mushroom in SO2 in drums are supplied to Middle East,European ......consumers' market. We have established a friendly business partnership with worldwide customers.

 

  •  Advanced factory

We have introduced advanced manufacturing machines in order to improve production quality. By this way, we can offer very competitive price with nice quality.

 

  • Good partners

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Q: Are you a trading company or a manufacturer for the Drum packing white mushroom in brine?

A: We are manufacturer and we have our own factory.

Q: Is there any discount?

A: Definitely, preference of price is closely related to the purchasing quantity.

Q: What about your standard delivery time?

A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.

Q1: Will the 50kg barrels of salted mushrooms break during transportation?
1: Packaging uses food-grade HDPE thickened drums, with an outer layer of shock-absorbing foam and corrugated cardboard boxes. It has passed drop tests, and the breakage rate during transportation is less than 0.1%. If damage occurs, we will bear all losses.

 

 

 

 

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