Mushroom in Brine in Drum
Processing Type: Seasoned
Preservation Process: BRINE
Flavor: Salty
Part: whole champignon mushroom or PNS
Packaging: DRUM
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of mushroom in brine in drum in China. With abundant experience, we warmly welcome you to wholesale bulk mushroom in brine in drum for sale here from our factory.
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Mushroom in brine in drum - Export Grade Salted Mushrooms - Fresh Mushrooms for Food Processing
Core Positioning: Focusing on export-grade salted mushroom production, these mushrooms are packaged in 50kg food-grade barrels. Made with fresh mushrooms processed using a scientific salting technique, they are characterized by intact mushrooms, clear brine, and no impurities, meeting international food hygiene standards. Suitable for various scenarios including catering processing, canning, and export of prepared dishes, they are an ideal source for foreign trade procurement and bulk processing.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Whole White Champignon Mushroom in Brine in Drums |
| Material | Mushroom, water, salt, citric acid |
| Color | Pale yellow color |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Orign | Fujian ,China |
| Brand Name | Label can be as per buyers' design |
| Shape | whole |
| Specification | 2.0-2.5cm |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | keep in dry place |
Product advantages
- Enhanced Preservation:
Focusing on export-grade salted mushroom production, these mushrooms are packaged in 50kg food-grade barrels. Made with fresh mushrooms processed using a scientific salting technique, they are characterized by intact mushrooms, clear brine, and no impurities, meeting international food hygiene standards. Suitable for various scenarios including catering processing, canning, and export of prepared dishes, they are an ideal source for foreign trade procurement and bulk processing.
- Preservation of Freshness:
Clear Specifications, Controllable Parameters
As a professional supplier of 50kg barrel-packaged salted mushrooms for export, we strictly control every product parameter to ensure compliance with the procurement standards of different countries. The core specifications are as follows:
Packaging Specifications: 50kg/barrel, made of food-grade HDPE material with a thickened sealing cap design for leak-proof and moisture-proof protection. Suitable for container shipping and land transportation, effectively protecting the mushrooms from damage during long-distance transport.
- Product Form: Available in whole and sliced varieties. Mushroom diameter ≥2cm, with dense, plump flesh, free of hollows and mold. - Key Indicators: Sodium chloride content ≥19% (no crystallization), pH value approximately 3.0, clear and transparent brine, free of suspended impurities, meeting export-grade brine mushroom hygiene requirements.
- Moisture Retention:
50kg/barrel, made of food-grade HDPE material with a thickened sealing cap design for leak-proof and moisture-proof protection. Suitable for container shipping and land transportation, effectively protecting the mushrooms from damage during long-distance transport.
- Ease of Transportation and Storage:
Variety Selection: Mainly mushrooms, including common varieties such as oyster mushrooms and king oyster mushrooms. Custom-made brine mushroom products of specific varieties can be produced according to procurement needs.
. Core Product Advantages: Full-Chain Guarantee from Raw Materials to Processing
We consistently adhere to "export-grade quality" as our core standard, meticulously controlling every step from the source to finished product inspection, striving for excellence in every step to create high-quality, cost-effective bottled brine mushrooms.
- Versatility in Application:
While this method is particularly effective for whole champignon mushrooms, it can also be adapted for other types of mushrooms. The broad-spectrum antimicrobial properties of SO2 make this preservation technique versatile, suitable for a variety of mushroom species and catering to diverse culinary needs.
These characteristics highlight the benefits of using SO2 in drums for the storage of whole champignon mushrooms, making it a practical and efficient approach for both commercial and domestic use.
Company Profile
SHANDONG TIANQI FOOD Co., Ltd was founded in 2017, has built a strong relationship with the local farmers and agricultural product manufacturers for exporting the best quality mushroom.
The main products of the TIANQI are mushroom in drums, garlic in drums and so on.
Tianqi 's products Mushroom in Brine in Drum have been exported all over the world.
- Product Form: Available in whole and sliced varieties. Mushroom diameter ≥2cm, with dense, plump flesh, free of hollows and mold. - Key Indicators: Sodium chloride content ≥19% (no crystallization), pH value approximately 3.0, clear and transparent brine, free of suspended impurities, meeting export-grade brine mushroom hygiene requirements
Global Market Presence
Our products have not only found a home in the domestic market but have also made significant inroads into international markets across Europe, the Americas, Africa, and Asia. This widespread acceptance is a testament to the quality and reliability of our products.
Competitive Pricing and Assured Quality
We confidently assert our ability to provide our clients with competitive prices without compromising on quality. Our commitment to excellence is evident in every product we deliver, ensuring that our clients receive the best value for their investment.
We invite you to start a journey of trustful cooperation with us. Together, let's build a partnership that is based on mutual respect, understanding, and the pursuit of excellence in food preservation. Join us today and experience the difference that Shandong Tianqi Food Co., Ltd. brings to the table.


Why Choose Us
- Trusted quality
Whole champignon mushroom in SO2 in drums are supplied to Middle East,European ......consumers' market. We have established a friendly business partnership with worldwide customers.
- Advanced factory
We have introduced advanced manufacturing machines in order to improve production quality. By this way, we can offer very competitive price with nice quality.
- Good partners
Adapted to the needs of overseas markets such as Europe, Southeast Asia, and the Middle East, they can be directly resold or repackaged for export. We provide customized packaging and labeling services to help quickly connect with overseas customers.

fAQ
Q: Are you a trading company or a manufacturer for the Drum packing white mushroom in brine?
A: We are manufacturer and we have our own factory.
Q: Is the product truly free of impurities? How is this guaranteed?
We promise that export-grade brine mushrooms are free of harmful impurities. Each batch of products undergoes both manual screening and machine testing for double quality control. Inspection records are traceable. In case of quality problems, we support returns and exchanges and will bear the related costs.
Q: Are the barrels easily damaged during transportation?
A: We use thickened food-grade HDPE drums, which are highly resistant to pressure. They are secured with corrugated cardboard boxes or pallets, resulting in a breakage rate of less than 0.1% during long-distance transport. You can purchase with confidence.
- Q: Are the required customs declaration documents for export complete?
A: We can provide complete customs declaration documents, including commercial invoices, packing lists, factory inspection certificates, and sanitary certificates, to assist in the smooth completion of export customs clearance.
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