Salted Mushroom in Drum Barrel
Weight (kg): 48
Place of Origin: China
Brand Name: As per customers' label
Model Number: mushroom-zt-1492, mushroom-zt-1492
Size: 0-1.5cm, 1.5-2.5cm, 2.5-3cm, 3-3.5cm etc.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of salted mushroom in drum barrel in China. With abundant experience, we warmly welcome you to wholesale bulk salted mushroom in drum barrel for sale here from our factory.
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Raw Material Specifications: Selected high-quality Salted mushroom in drum barrel , strictly adhering to whole-fruit selection standards, removing damaged or broken mushrooms. Individual mushrooms are 2.5-3.5cm in diameter, uniform in size, and of stable quality.
- Processing Technology: Inheriting traditional brine pickling techniques combined with modern low-temperature preservation technology, the time from harvesting to pickling completion is no more than 96 hours, maximizing the preservation of the mushrooms' natural aroma and nutrients. No preservatives, artificial colors, or flavorings added, meeting national food safety standards.
- Packaging Parameters: Food-grade thickened barrels with an inner vacuum-sealed bag and reinforced outer packaging for impact protection. Available sizes: 50kg/barrel; customized packaging and label adjustments are supported.
- Storage Conditions: Store in a cool, dry place, sealed, avoiding direct sunlight and high temperature and humidity. Shelf life is 12 months unopened. After opening, refrigeration is recommended, and consumption should be completed within 7 days.
- Certifications: Possesses a food production license (SC certification), has passed food quality and safety testing, and meets domestic and international food import and export standards. It is safe to purchase and use.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Whole White Champignon Mushroom in Brine in Drums |
| Material | Mushroom, water, salt, citric acid |
| Color | Pale yellow color |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Orign | Fujian ,China |
| Brand Name | Label can be as per buyers' design |
| Shape | whole |
| Specification | 2.0-2.5cm |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | keep in dry place |
Product advantages
Versatility in Application:
While this method is particularly effective for salted mushroom in drum barrel , it can also be adapted for other types of mushrooms. The broad-spectrum antimicrobial properties of SO2 make this preservation technique versatile, suitable for a variety of mushroom species and catering to diverse culinary needs.
These characteristics highlight the benefits of using SO2 in drums for the storage of salted mushroom in drum barrel making it a practical and efficient approach for both commercial and domestic use.
V. Procurement and Cooperation Instructions
1. Minimum Order Quantity Policy: Supports orders starting from 1 container (360 containers). Large orders enjoy tiered pricing; the larger the purchase volume, the lower the unit price. For specific quotations, please consult online customer service or call the hotline.
2. Customization Services: OEM/ODM services can be provided according to customer needs, including customized brand labels.
3. Quality Assurance Commitment: Products undergo multiple quality inspections before leaving the factory to ensure they are free of damage, odor, and spoilage.
5. Cooperation Process: Consultation and quotation → Confirmation of specifications and order → Deposit payment → Production arrangement → Quality inspection and warehousing → Logistics and delivery → Acceptance confirmation → After-sales service. A professional team follows up throughout the process to ensure smooth cooperation.
Company Profile
Shandong Tianqi Food Co., Ltd.: A Trusted Name in Food Preservation
Established in Linyi City, Shandong Province
Applicable Scenarios
- For Catering Merchants: Western restaurants use it for pizza, pasta, and baked rice dishes; Chinese restaurants for stir-fries, stews, and soups; and buffet restaurants for cold and hot dishes. Salted whole champignon is aesthetically pleasing and has a firm texture, enhancing food quality and customer experience. Bulk purchasing offers even better value.
- Food Processing Raw Material: As preserved whole champignon, it can be used in the production and processing of canned foods, sauces, instant foods, and snack foods. It is durable, easy to handle, and effectively improves production efficiency while ensuring stable product quality.
- Wholesale Distributor Supply: Stable supply of wholesale salted champignon whole, directly from the manufacturer with no intermediaries. Support for small-batch trial orders and large orders, with tiered pricing to maximize distributor profit margins and enhance market competitiveness.
- Home Use: Simple rinsing is all it takes for cooking. Suitable for frying, stir-frying, stewing, cold dishes, grilling, and more, saving time and effort to easily create delicious meals.


Why Choose Us
- Trusted quality
Salted mushroom in drum barrel are supplied to Middle East,European ......consumers' market. We have established a friendly business partnership with worldwide customers.
- Advanced factory
We have introduced advanced manufacturing machines in order to improve production quality. By this way, we can offer very competitive price with nice quality.
- Good partners
We are committed to not only satisfying clients' needs but exceeding expectations as well.

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Q: Can the saltiness of salted mushroom in drum barrel be adjusted?
A: Yes, we support customized saltiness. We can adjust the saltiness ratio of the brine according to your catering or food processing needs to meet the usage requirements of different scenarios.
Q: Is there any discount?
A: Definitely, preference of price is closely related to the purchasing quantity.
Q: What about your standard delivery time?
A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.
Q: Does the product support export?
A: Yes, it supports export. Our salted whole champignon meets international food safety standards. We can provide relevant export qualification documents and assist with export customs procedures. For specific export cooperation plans, please consult customer service.
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