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05
Aug, 2021
The cooked brine should be boiled and melted with 40% salt in advance, and the saltiness reaches 22 degrees.
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30
Jul, 2021
After mechanical sieving, each grade must be manually selected to sort out deformities, detached handles, open umbrellas, etc., as grade E (such as outer mushrooms), and then weigh and pack them.
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25
Jul, 2021
Raw Material Processing Of Brine Mushrooms
After fresh mushrooms are purchased, immediately wash away the dirt on the surface of the mushrooms with a sodium metabisulfite solution (0.5 kilograms of sodium metabisulfite per 1000 kilograms of...
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20
Jul, 2021
The method of pickling salted mushrooms is to prepare the Baume 22 degrees salty brine in advance.
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15
Jul, 2021
The Preparation Method Of Marinated Mushrooms
Soak shiitake mushrooms in warm water, cut off the roots one by one, rinse with clean water, and drain the water;