The Preparation Method Of Marinated Mushrooms

1. Soak shiitake mushrooms in warm water, cut off the roots one by one, rinse with clean water, and drain the water;

2. Put the oil on the wok, stir-fry the mushrooms a few times, add cinnamon, anise, and fry, then add soy sauce, sugar, refined salt, appropriate amount of water, cover and bring to a boil, boil on a low fire for 30 minutes , Let the mushrooms loosen, suck in enough marinade, add MSG when the soup is small, boil the marinade over high heat, take out the cinnamon and anise, drizzle with sesame oil, put it out of the pot, pour it into a bowl, cool and serve.