The Export Of King Oyster Mushrooms Has Achieved Another Excellent Result--10containers

Recently, king oyster mushrooms in brine in drums produced by our factory have successfully completed the export container loading work. A total of 10 container units are involved, and they will be dispatched to Algeria. This large-scale container loading operation marks that the quality of our enterprise's products and its international competitiveness have been recognized again, further consolidating its leading position in the export of edible fungi.
Strict quality control earns international customers' trust
It is learned that the king oyster mushrooms in brine exported this time adopt strict production processes. From raw material screening, cleaning, steaming to salt water pickling and aseptic filling, the entire process complies with international food safety standards (such as HACCP, ISO22000, etc.). With its characteristics of crisp and tender texture, unique flavor and stable shelf life, the product is highly favored by overseas catering and retail markets.