Hight Quality White Garlic in Brine in Drums
Product name: White peeled garlic in brine in drums< br> Quality Level:Quality Level< br> Packing:Inner packing:inner bag, outer packing: plastic drum< br> Product storage:Room temperature< br> Color：white cream color< br>
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Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of hight quality white garlic in brine in drums in China. With abundant experience, we warmly welcome you to wholesale bulk hight quality white garlic in brine in drums for sale here from our factory.
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Garlic in brine is a kind of food that is cured by salt water, which has a unique flavor and preservation effect. The basic steps for making garlic in brine are as follows:
- Prepare the ingredients: First of all, you need to prepare fresh garlic, peel it and clean it.
- Pickling: Place the treated garlic in salt water for pickling. The usual practice is to mix garlic with just enough salt and marinate it in a pot for seven days, stirring constantly to ensure that the garlic absorbs the salt evenly. Some methods will also add other spices such as wine, soy sauce, etc., to increase the flavor.
- Drain: After marinating, remove and dry the garlic. This step is very important because the residual water will accelerate the growth of bacteria and affect the preservation time of the cured product.
- Seal the container: Place the drained garlic in the sterilized pickle jar, then pour in the cooled salt water to ensure that the salt water is not over the garlic. Cover and store in a cool place or refrigerator.
- Note: Throughout the curing process, the operator's hands must be washed and dried to avoid raw water contact with garlic to prevent bacterial contamination.
- Garlic in brine is not only delicious, but also has a certain anti-corrosion effect, and can be eaten as an appetizer or under the meal. In addition, garlic itself is rich in antiseptic and anti-inflammatory effects, which is good for human health
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Ingredients | Garlic, water, salt, acetic acid,citric acid |
| Shelf Life | 18Months |
| origin | Shang dong, China |
| Certificates | CO, Phytosanitary Certificate, Healthy Certificate etc. |
| PRO date/EXP date | Will be shown on the label |
| Storage | Keep in cool and dry place |
| Brand name | OEM |
| Package | 50kgs Drums → 360drums/1*20'FCL, 180kgs Drums → 80drums/1*20'FCL |
Trade terms
| M.O.Q | One 20'FCL (=360 drums) |
| Delivery Time | Within 25 days after deposit or L/C |
| Terms of payment | L/C , D/P , T/T 30% deposit, and balance should be paid within 7 days against copy BL |
| FOB Port | Qingdao, China |
Product advantages
High nutritional value: garlic itself is nutrient-rich, every 100 grams contains 4.4 grams of protein, 23.6 grams of carbohydrates, 5 milligrams of calcium, 44 milligrams of phosphorus, 0.4 milligrams of iron and vitamin C and other trace elements and vitamins. These nutrients give saline garlic a significant advantage in providing health benefits.
Strong antiviral ability: garlic contains allicin is a natural pharmaceutical ingredient, and its antiviral ability is better than penicillin. This means that brine garlic can not only provide basic nutrients, but also enhance the body's immunity and disease resistance.
Good preservation effect: salt water treatment can effectively extend the storage time of garlic and prevent its deterioration and corruption. This is an important advantage for garlic products that require long-term storage and transportation.
High market recognition: Although the proportion of brine garlic in the market is relatively small, it is still one of the main varieties of Chinese garlic exports. This shows that salted garlic has a certain demand and recognition in the market.
Garlic in brine products not only have rich nutritional value and strong antiviral ability, but also achieve good preservation effect through salt water treatment, and have gained certain recognition in the market.
Products function
Garlic in brine has a variety of effects and functions.
First of all, garlic itself is rich in allicin, has a strong antibacterial and bactericidal effect, can treat dysentery, enteritis and other diseases.
In addition, garlic also has anti-inflammatory effects, can fight a variety of pathogens, such as staphylococcus, meningitis, pneumonia, streptococcus and diphtheria, dysentery, typhoid, paratyphoid, tuberculosis bacillus and Vibrio cholerae.
Garlic in brine can also reduce the amount of cholesterol in the blood and prevent atherosclerosis. In addition, garlic in brine contains allicin, which has the effect of assisting in reducing blood pressure and is suitable for hypertension patients.
Garlic also has the effect of stagnation of qi, warming the spleen and stomach, eliminating disease, detoxification and killing insects.
Garlic in brine not only has a significant effect on antibacterial and anti-inflammatory, but also can reduce cholesterol and blood pressure, and has a variety of health functions.
Our main varieties of brine garlic exports include dehydrated garlic, brine garlic and frozen garlic. These products enhance the added value and market competitiveness of garlic through different processing technologies.
In the deep processing of garlic, salted garlic is a common processing method. The production process of salted garlic usually involves soaking fresh garlic in salt water and, after a period of curing, forming a product with a certain saltiness and preservation effect. This processing method can not only extend the shelf life of garlic, but also increase its flavor and texture.
Factory strength
We are a garlic in brine export plant with the following advantages:
Advanced processing technology: Our factory uses advanced brine garlic processing technology to ensure product quality and safety.
Rich export experience: Our products are mainly exported to Algeria, Italy, Greece, Iraq, Spain, Syria and other countries and regions, we have a wide customer base and a good reputation in the international market.
High cost performance: Chinese garlic has strong competitiveness in the international market with its high quality and low price. Our brine garlic products are not only of high quality, but also reasonably priced, which can meet the needs of customers in different countries and regions.
Perfect industrial chain: Our factory is located in Shandong, Shandong is the main garlic production base, where the garlic cultivation has a long history, rich output and good quality. This provides sufficient raw material guarantee for our brine garlic processing.
To sum up, our garlic in brine export factory has a significant competitive advantage in the international market by virtue of advanced processing technology, rich export experience, cost-effective products and perfect industrial chain.
reach cooperation
At present, all of the company's products are exported to foreign countries, exports exceed 300 containers a year, with close to $10 million output value, ranking among the best in the same industry in China. Products are exported to Europe, the Middle East, Central Asia, Africa, and Southeast Asia, Such as Brazil, Vietnam, Italy, Syria, Iraq, Algeria, Spain, Finland, Kazakhstan and Uzbekistan and so on. We establish long-term stable and friendly relations of cooperation with customers.
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Q: What is garlic in brine?
A: Garlic in brine is a food that is cured by soaking fresh garlic in salt water. It not only retains the nutritional value of garlic, but also adds a unique flavor.
Q: How to store garlic in brine?
A: Brine garlic should be stored in a clean, dry place away from direct sunlight. Eat or reseal as soon as possible after opening.
Q: What about your standard delivery time?
A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.
Q: What is the price of garlic in brine?
A: Our product prices vary depending on package size and market changes,, please visit our website or contact us.
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