Garlic in Brine: The Perfect Fusion Of Carefully Selected Ingredients And Artisanal Craftsmanship

We have not only intensified the screening process at the raw material stage but also achieved breakthroughs in preservation techniques. We consistently source fresh garlic directly from core domestic garlic-producing regions, ensuring that each clove exhibits a pristine white color and firm texture, thereby preserving the crisp texture and natural flavor of salted garlic at the source.

In our processing workflow, we employ an advanced constant-temperature salting technique. Through precisely calibrated salt-water ratios and multiple sterilization steps, garlic retains its original crisp texture during barrel transportation while eliminating its inherent pungent and dry flavor, preserving its fresh and aromatic profile. This standardized processing method not only extends the product's shelf life but also meets the stringent requirements of global restaurant chains and food processing enterprises for premium ingredients.https://www.tianqi-food.com/garlic-in-brine/