Salted Slice Mushroom in Big Drums
Style: Preserved in drums
Type:MUSHROOM
Processing Type: preserved
Preservation Process:Salt
Part:Stems & Pieces, whole
Packaging: plastic drums
Shelf Life: 2 Years
Weight (kg):73 gross weight，47 drained weight
Place of Origin: China
Brand Name: Private Label
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of salted slice mushroom in big drums in China. With abundant experience, we warmly welcome you to wholesale bulk salted slice mushroom in big drums for sale here from our factory.
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Our products select fresh and plump high-quality mushrooms as raw materials, after strict cleaning, accurate mechanical slicing, and standard brine soaking process processing.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Salted Slice Mushroom in Big Drums |
| Material | Mushroom, water, salt, citric acid |
| Color | Pale yellow color with light brown slats |
| Appearance | Firm, smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Orign | China |
| Brand Name | customerized |
| Shape | slice |
| Specification | Sliced: 3-4cm, 3-5cm, 4-6cm , PNS: 2-4cm etc. |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
product advantage
- Convenient and efficient, and cost-saving:
Open the bag immediately: save the cleaning, slicing and other cumbersome pre-processing processes, greatly improve the efficiency of your kitchen or production line, reduce the labor and time costs.
Supply throughout the year: free of season and climate, you can obtain a stable supply of raw materials at all times.
- Stable quality, safe and reliable:
Standardized production: automatic slicing equipment is adopted to ensure uniform slice thickness and uniform shape, which is conducive to uniform heating and uniform quality during subsequent cooking and processing.
Strict quality control: From the acceptance of raw materials to the delivery of finished products, we implement a strict quality management system to ensure that the products meet international food safety standards.
- Pure flavor, widely used:
Our processing process retains the natural delicious flavor and tender taste of mushrooms to the greatest extent.
It is widely used in canned food, frozen food, seasoning sauce, soup, ready-to-eat dishes, catering distribution and other fields.
- High cost performance, stable supply:
As a factory in China's core production area, we have the source procurement advantage and large-scale production capacity, which can provide you with a highly competitive market price.
With a large raw material base and modern production line, sufficient production capacity, can meet your large volume, long-term and stable order demand.
why choose us?
- Professional focus: we only focus on the processing of brine mushrooms, deep cultivation in the industry for many years, and have a deep understanding and control of product quality and technology.
- Source advantage: The factory is located in China's major mushroom producing areas in China, ensuring access to the freshest, quality raw materials.
- Advanced equipment: the introduction of advanced automatic cleaning, slicing and barrel production lines, to ensure the high efficiency and high quality of products.
- Customized services: We can provide flexible services with different slice thickness, salinity and customized packaging specifications according to your specific needs.
- Complete export qualification: the factory has a complete export qualification, the products are exported to many countries and regions around the world, with rich international trade experience, can provide you with smooth export services.
Pricing Information
-
Wholesale prices depend on
--Garlic grade and size
--Brine concentration
--Drum size
--Order quantity
--Destination port
--Seasonal raw garlic market prices
- We provide
--FOB / CIF / CNF quotations
--Special discounts for large or long-term orders
--Fast quotation within 24 hours
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Q1: How long is the shelf life of the product? What are the storage conditions?
A: When unopened, the shelf life is usually 24 months. Store in a cool, dry and dark place to avoid high temperature or freezing. After opening, it is recommended to use it as soon as possible. If required, ensure the product is completely submerged in saline and sealed and refrigerated.
Q2: Do you need to clean or soak before use?
A: Our products have been strictly cleaned and sterilized before leaving the factory. Depending on your application scenario, it can usually be used directly. If your dishes have special requirements for salinity, it is recommended to simply rinse or soak with water to reduce salt.
Q3: What is the concentration (salinity) of the salt water? Can you adjust?
A: The saline concentration of our standard product is scientifically matched to ensure the preservation and flavor of the product. Yes, we can adjust the factory salinity within a certain range according to your specific needs. Please inform our sales team in advance when making an inquiry and placing an order.
Q4: What is the minimum starting quantity (MOQ)? Can the samples be provided?
A: Our standard minimum starting order is usually one container (360 barrels).
Q5: Which countries are they mainly exported to? What modes of trade are supported?
A: Our products have been successfully exported to Europe, the Middle East and many other countries and regions. We support FOB, CIF and other trade methods, and have a professional international trade team to serve you.
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