New Crop Fresh Brined Slice Mushroom in Drum
Style: Preserved in drums
Type:MUSHROOM
Processing Type: preserved
Preservation Process:Salt
Part:Stems & Pieces, whole
Packaging: plastic drums
Shelf Life: 2 Years
Weight (kg):73 gross weight，48 drained weight
Place of Origin: China
Brand Name: Private Label
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of new crop fresh brined slice mushroom in drum in China. With abundant experience, we warmly welcome you to wholesale bulk new crop fresh brined slice mushroom in drum for sale here from our factory.
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Our brine mushrooms in barrel select high-quality fresh mushrooms, after strict sorting, cleaning, bleaching and cooling, packed into a solid plastic bucket that meets international food hygiene standards, and sealed with a precise ratio of saline solution.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | mushroom in brine |
| Material | Mushroom, water, salt, citric acid |
| Color | pale yellow color |
| Appearance | Firm, smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Orign | China |
| Brand Name | customerized |
| Shape | whole |
| Specification | flexible |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
production Advantages
- Excellent quality: the mushroom body is complete, uniform in size, milky white and natural in color, no open umbrella, no impurities, and the death rate is strictly controlled at a low level.
- Taste and flavor: through the unique pre-cooking and cooling process, to ensure that the mushroom taste is firm and elastic, and effectively remove the earthy smell, leaving only pure mushroom flavor.
- Food safety: no illegal additives are used in the production process. The saline solution is pure and meets the international food hygiene and safety standards.
- High processing stability: the product is stable in salt water, not easy to soften or discoloration, and it is convenient for downstream customers to reprocess (such as slicing, tank making, etc.).
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factory advantages
- Scale and specialization: We are a modern, professional mushroom processing plant, with a number of automatic production lines, large annual output, can be stable supply of large batch orders.
- Strict quality control: from the raw material planting base to the finished product factory, the implementation of quality control of the whole industrial chain. The factory has the quality management system certification in line with the export standards.
- Rich export experience: long-term cooperation with customers in the Middle East, Europe, Southeast Asia and other countries and regions, familiar with import laws and market regulations of various countries, can provide professional export services.
- Competitive price: Relying on the raw material advantage and perfect industrial chain in China's main mushroom producing areas, we can provide a highly competitive market price.
why choose us?
- Reliable one-stop supplier: We are not only a manufacturer, but also your trusted long-term partner. We provide one-stop solutions from production, quality control to logistics and export.
- Stable quality, and on-time delivery: We know that stable quality and on-time delivery are crucial to your business, which is our constant commitment to you.
- Flexible approach: cooperation: We support OEM / ODM cooperation, which can be customized according to your specific specifications (such as size, brine concentration, packaging).
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fAQ
Q: Q: What is your Minimum Order Quantity (MOQ)?
A: Typically, one 20-foot container. For new clients, we can accept smaller trial orders to build trust.
Q: Q: What are your payment terms?
A: We commonly use Irrevocable Letter of Credit at Sight, or 30% T/T deposit with the balance against copy of Bill of Lading. Negotiable.
Q: What is the shelf life?
A: When stored in a cool, dry place away from light, the shelf life is typically 24 months. The exact date is clearly marked on the packaging.
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