King Oyster Mushroom in Brine in Drum
Style: Preserved in drums
Type:MUSHROOM
Processing Type: preserved
Preservation Process:Salt
Flavor:Salty
Part:slice
Packaging:plastic drums
Shelf Life:2 Years
Weight (kg):73 gross weight
Place of Origin: China
Brand Name:Private Label
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of king oyster mushroom in brine in drum in China. With abundant experience, we warmly welcome you to wholesale bulk king oyster mushroom in brine in drum for sale here from our factory.
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The king oyster mushroom are prepared using fresh, high-quality enoki mushrooms as raw materials. After washing, slicing, pre-cooking, and cooling, the mushrooms undergo preservation treatment with food-grade saline solution and are sealed in food-grade plastic containers for storage. The product retains the inherent elasticity, natural color, and nutritional components of the enoki mushrooms, making it suitable for further deep processing or use in end-product food manufacturing.
This product is specifically designed for export and industrial clients, featuring stable quality, extended shelf life, and excellent cost-effectiveness.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | King Oyster Mushroom in Brine in Drum |
| Material | King oyster mushroom, water, salt, citric acid |
| Color | Pale yellow color |
| Appearance | smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the King Oyster Mushroom, without any strange flavor |
| Orign | China |
| Brand Name | customerized |
| Shape | firm,smooth surface,without decay |
| Specification |
FAQ |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
Key Features & Advantages
- Premium ingredients: Fresh, moderately matured Pleurotus eryngii mushrooms are selected for their fine fibers and stable texture.
- Standard slices: Uniformly cut and standardized in size, suitable for industrial production
- Freshness Preservation: Salt Water Soaking Process Effectively Maintains Color and Texture
- High cost performance: Suitable for bulk procurement to reduce overall production costs
- Export Standards: Compliance with International Food Safety and Quality Requirements
Packing & Shipping
1. HACCP/ISO/BRC top quality, competitive price
2. Fresh / salted raw material in large quantity
3. Customer Brand available
4. Different sizes available
5. Packing: In drum
6. Minimum Order: 1X20'FCL
7. Payment Terms: T/T or L/C or D/P at sight
8. Delivery Time: 25 Days after confirmation
9. Origin: China
10. Port: China port
Why Choose Us
- Professional Mushroom Export Factory with Years of Experience in Process and Export of Enoki Mushroom
- A stringent quality control system ensures full traceability from raw materials to finished products
- Flexible customization capabilities, supporting slice specifications, salinity, and packaging customization
- Stable supply capacity to meet long-term orders and bulk procurement needs
- Proficient in international trade processes, with expertise in multiple export documentation and inspection requirements
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Q:Pricing Method:
A:Prices are quoted by default as FOB Qingdao. Bulk purchases (≥30 tons) are eligible for tiered discounts. Specific prices are adjusted in real-time based on market conditions, purchase quantity, and customization requirements. Please contact us for the latest price list.
Q: What about your standard delivery time?
A: Normally, the delivery time is within 25 days. If you need it in a hurry, we will make immediate delivery.
Q: SAMPLE POLICY?
A: We support free sample requests (shipping costs to be paid by the recipient). Customers can provide specific requirements (such as garlic granule specifications and salinity), and we will send samples within 3-5 business days for quality inspection.
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