4-6CM Champignon Sliced Mushroom in Drum
Certification: PHY
Place of Origin: China
Brand Name: zt
Model Number: zt-mushroom-1748, mushroom-zt-388
Size: 0-1.5cm, 1.5-2.5cm, 2.5-3cm, 3-3.5cm etc.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of 4-6cm champignon sliced mushroom in drum in China. With abundant experience, we warmly welcome you to wholesale bulk 4-6cm champignon sliced mushroom in drum for sale here from our factory.
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- Mushroom slices in barrelled brine are a carefully processed edible mushroom product. Selection of fresh, high-quality mushrooms as raw materials, after strict selection, cleaning, rinsing, pre-cooking, cooling, grading, pickling and other processes. Slice the mushrooms evenly, about 4-6cm each, to ensure a consistent taste. The product is soaked in a brine solution of 20%-22%, and an appropriate amount of citric acid is added to adjust the pH value to maintain the color and taste of the mushroom. The final use of food grade plastic drum packaging, the net weight per barrel is usually 47-48 kg.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | 4-6CM Champignon Sliced Mushroom in Drum |
| Material | Mushroom, water, salt, citric acid |
| Color | Pale yellow color with light brown slats |
| Texture | Elastic |
| Specification | 3-4cm, 3-5cm, 4-6cm , PNS: FT2-4cm etc. |
| Shipment Loading | 50kgs Drums → 360 drums/1*20'FCL 150kgs Drums → 120 drums/1*20'FCL |
| P H | 4.5-5.0 |
| Brand Name | Label can be as per buyers' design |
| Shape | Slice |
| Quality | CO, Phytosanitary Certificate |
| Certification | Qingdao, China |
| Storage | keep in dry place |
Product application
- Food and beverage industry: Barreled salted mushroom slices can be directly used in the production of salads, cold dishes, hot stir-fry and other dishes, and can also be used as ingredients in hot pot and soup.
- Food processing: Suitable for canned food, prepared dishes, condiments and other processing industries, can be added as raw materials to enhance product flavor.
- Household consumption: Consumers can directly buy and eat, simple processing can become a delicious meal.
Product advantage
- Stable quality: After standardized processing, the mushroom slices are evenly thick, white in color and crisp in taste.
- Long shelf life: The use of high concentration salt water and appropriate acidity regulation, effectively inhibit microbial growth, shelf life of up to several months.
- Easy storage and transportation: Barrel packaging design, good sealing, suitable for large-scale storage and long-distance transportation.
- Environmentally friendly packaging: The use of recyclable plastic drums, in line with environmental requirements.
Why Choose Us
- Quality ingredients: We strictly screen fresh mushrooms to ensure that our products are of high quality from the source.
- Strict quality control: from raw material treatment to finished product packaging, strict quality control throughout the process to ensure product safety and health.
- Customized services: Product specifications, packaging forms can be adjusted according to customer needs.
- International certification: With a variety of international certification, all products are exported to foreign countries, reliable reputation.
- Price advantage: Direct sourcing direct supply, reduce intermediate links, the price is more competitive.
- Professional team: With a professional R & D and sales team, to provide a full range of pre-sale, sale, after-sales service.
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Q: What is the shelf life of barreled salted mushroom slices?
A: The shelf life of mushroom slices in barrelled brine is usually 12-24 months at room temperature.
Q: Can the packaging specifications be customized?
A: Yes, we offer a variety of packaging sizes and can be customized according to customer requirements.
Q: Does the product contain preservatives?
A: The product does not contain preservatives and is preserved by high concentration salt water and acidity regulation.
Q: How to transport and store mushroom slices in barreled brine?
A: The product is packed in sealed drums, suitable for storage and transportation at room temperature, avoid direct sunlight and high temperature environment.
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