Brined Salty White Mushroom in Drums
Style: Preserved in drums
Type:MUSHROOM
Processing Type: preserved
Preservation Process:Salt
Flavor:Salty
Part:Stems & Pieces, whole
Packaging:plastic drums
Shelf Life:2 Years
Weight (kg):73 gross weight
Place of Origin: China
Brand Name:Private Label
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of brined salty white mushroom in drums in China. With abundant experience, we warmly welcome you to wholesale bulk brined salty white mushroom in drums for sale here from our factory.
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The salted mushroom slices are made from fresh, high-quality mushrooms, which undergo strict selection, cleaning, slicing, and pre-cooking before being soaked in standard food-grade saline solution and packaged in sealed plastic drums (Drum). The product features a natural color, uniform slice size, and a crisp, tender texture, making it suitable for long-term storage and long-distance maritime transportation. It is a commonly used base material in canning plants, food processing facilities, and the catering supply chain.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Mushroom in brine in drums |
| Material | Mushroom, water, salt, citric acid |
| Color | Whole :pale yellow colour SLICE :pale yellow color with light brown slats |
| Appearance | Whole mushroom: Pale yellow color |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Orign | China |
| Brand Name | customerized |
| Shape | firm,smooth surface,without decay |
| Specification | Whole:1.5-2.0cm,2.0-2.5cm , 2.5-3cm, 3-3.5cm, 3.5-5.5cm etc. |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
Shipments and Logistics
- Packaging method: Bucketized products are suitable for FCL (Full Container Load) or LCL (Less than Container Load) export.
- Transportation: Primarily by sea, with support for multi-port exports
- Delivery time: approximately 15–25 days after order confirmation and packaging requirements are finalized
- Trade terms: FOB, CIF, or CFR are negotiable.
- Label support: Customizable in English, Spanish, Russian, Arabic, and other languages
product superiority
- Stable raw materials: Direct procurement from origin with high freshness and stable year-round supply
- Uniform cutting: The slice thickness is consistent, facilitating subsequent processing.
- Standardized saline control: Salinity can be adjusted according to customer requirements
- Ideal for deep processing: Widely used in canned foods, frozen foods, and processed foods.
- High cost performance: large barrel size reduces raw material procurement cost
Why choose us
- Professional mushroom export factory with years of international market experience
- A stringent quality control system ensures comprehensive oversight from raw materials to finished products
- Supports customized services with flexible adjustments to specifications, salinity, and labels
- Familiar with international import standards and can provide complete export documentation
- Stable delivery schedules and consistent supply capabilities, ideal for long-term partners
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Q: In which industries are sliced mushrooms in salted water buckets primarily used?
A: Mainly used in mushroom canning factories, food processing plants, central kitchens, and catering ingredient suppliers.
Q: Can the salinity be adjusted according to customer requirements?
A: Yes, the standard salinity can be adjusted, and customers can specify the saltwater ratio.
Q: Does the product require refrigerated transportation?
A: No, it can be stored and transported at room temperature, which is suitable for long-distance export.
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