Mushroom Champignon in Drums
Style:In drums Type:MUSHROOM Processing Type:In brine Preservation Process:BRINE Flavor:Salty Part:whole mushroom
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Product Introduction
Mushroom champignon in drums
Mushrooms are widely known for their distinct taste and amazing health benefits. Packed with a ton of essential vitamins and minerals, they make for an excellent addition to our diet, adding flavor to many different recipes.
Mushrooms are a low-calorie food which packs a nutritional punch. Loaded with many health-boosting vitamins, minerals, and antioxidants, they’ve long been acknowledged as an important part of any diet. For instance, mushrooms raised with exposure to ultraviolet light are a good source of vitamin D an important component in human’s bone and immune health.
Specification
Product Name: | Mushroom Champignon in Drums |
Specification: | whole/slice |
Package: | 48kgs/drum for whole mushroom, 47kgs/drum for slice mushroom |
Brand: | Label can be as per required |
Price Terms | FOB,CNF,CIF,DDP or DDU |
MOQ: | 1*20'F |
Loading Capacity | 360 drums per 20 feet container |
Shelf Life: | 24 months in room temperature |
Certificate | ISO, HACCP,GAP,BRC,KOSHER,HAHAL |
Other Information | 1)Clean sorted from very fresh raw materials without residue,damaged or rotten ones; 2)Processed in the experienced factories; 3)Supervised by our QC team; 4)Our products have enjoyed good reputation among the clients from Europe, Japan, Southeast Asia, South Korea, Middle east, USA and Canada. |
Our factory
SHANDONG TIANQI FOOD CO.,LTD is a professional provider of preserved vegetables, main items are mushroom and garlic, and products are widely export to European.Mideast,Russian and North American markets etc.
1. Processing of mushroom materials in salted water
Want to pickle brine mushroom after receiving fresh mushroom, need to use sodium sulfite solution to undertake cleaning immediately, want to wash the mud of mushroom surface miscellaneous, put in this kind of solution to soak more than a minute, take out, then can put into bucket, add clear water to carry on soaking, the mushroom that immerses in undertake next treatment.
2. Wash and cook mushrooms in salted water
Pickle brine mushroom raw materials after sterilization treatment, also need to rinse several times, so as to make it on the surface of the sodium sulfite eliminating, rinse clean again after the mushrooms add water into the pot cooked edible salt, water and salt in advance to make best, made from bittern, bittern can be placed in the pot cooked in advance when making five to six times, then go to the cooked mushrooms, so that the mushroom cooking flavor even colour and lustre is also quite outstanding.
3. Salt water mushroom cooling and barrel loading
After fresh mushrooms in the pot boiled to remove for cooling, the best way is to put it in cold water for cooling, such as hand feel mushroom no temperature filtered out later, remove the deformity and handle off mushrooms don't, remaining mushrooms can be directly in barrels, add two over one hundred of the citric acid, sealed, brined mushrooms is completed.
Shipment & Loading of Mushroom Champignon in Drums
Advantage:
The reason why you choose us:
1. Many years manufacturer experience;
2. 30 countries customer trusted products;
3. Large order supply capacity;
4. Covering all canned foods;
5. Strict Quality Control system-from material to products;
6. All certificates
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