Wholesale Mushroom in Brine in Drums | Tianqi food
Source wholesale mushroom in brine in drums directly from China manufacturer. 48kg high drained weight, 50kgs plastic drum, custom specifications.
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Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of Wholesale Mushroom in Brine in Drums | Tianqi food in China. With abundant experience, we warmly welcome you to wholesale bulk Wholesale Mushroom in Brine in Drums | Tianqi food for sale here from our factory.
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Our fresh brine sliced mushroom in drums is a premium B2B raw material designed for canneries, food processors, foodservice providers, and industrial kitchens - offering a cost-effective, reliable solution for bulk purchase, OEM/private label, and stable supply.
We use high-quality fresh champignon mushrooms, carefully cultivated, washed, sliced, and preserved in brine. The mushrooms are evenly sliced, crisp in bite, naturally white in color, and rich in nutrients (protein, dietary fiber, vitamins).
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Mushroom in brine |
| Material | Mushroom, water, salt, citric acid |
| Color | Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the Mushroom, without any strange flavor |
| Orign | Fujian ,China |
Specification
| Brand Name | customerized |
| P H | 4.5-5.0 |
| Specification | flexible |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
Why Choose Our Sliced Mushroom in Brine (Bulk / Wholesale / OEM)
High Drained Weight: 47-48kg drained weight per 50kgs plastic drum maximizes yield.
Strict Factory Sorting: Zero spots, uniform slice thickness, and consistent white/cream color.
New Crop Raw Material: 100% fresh Agaricus bisporus sourced from top Shandong plantations.
B2B Industrial Supply: Low SO2 control optimized for global canned food manufacturers.
Verified Export Quality: Factory direct supply with Health certificates, certificate of original and Phytosanitary certificates.
Customized Processing: Available in whole or sliced shapes with tailored salt/acid ratios.
Quality Control & Certifications
Our quality control managers oversee every stage of production, from raw material reception to final container sealing. Tianqi Food operates under a strict HACCP and ISO9001 quality management framework.
Every batch of wholesale mushroom in brine in drums passes through industrial inline metal detectors and double-stage washing tables to remove root soil and organic debris. For every export shipment, we provide a full trace-back documentation pack, including a clean Bill of Lading, Certificate of Origin (CO), Phytosanitary Certificate from China Customs, and a detailed internal factory Analysis Report confirming compliance with your required SO2 and salinity specs.
Packaging, Storage & Global Shipping
Safe long-distance logistics for heavy agricultural commodities requires durable packaging. Tianqi Food utilizes heavy-duty, food-grade 50kgs plastic drums fitted with inner high-density polyethylene (HDPE) leak-proof bags. This double-barrier design prevents brine leakage, oxygen ingress, and chemical degradation during transit.
Packaging Type: 50kg blue food-grade HDPE plastic drum.
Container Loading Capacity: 360 drums per 20'FCL (approx. 18 Metric Tons net weight / 17.28 Metric Tons drained weight).
Storage Conditions: Store in a cool, dry, ventilated warehouse. Keep away from direct sunlight and freezing temperatures to maintain structural cell integrity of the mushroom slices.
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Q: Why is a high drained weight of 47/48kg per 50kg drum critical for industrial can manufacturers?
A: A higher drained weight minimizes your shipping and water-disposal costs per kilogram of usable food material. By optimizing the packing density to 47-48kg, canned food manufacturers receive maximum mushroom solids per 20'FCL, drastically reducing raw material processing waste and improving industrial canning line efficiency.
Q: How does your factory manage SO2 levels for mushrooms in brine destined for strict import markets?
A: We control SO2 residual levels during the initial blanching and brining stages according to buyer specifications. For markets with strict food additive limits, our quality control managers can adjust processing parameters to keep SO2 residues below 100 ppm, ensuring full compliance with local food safety customs.
Q: Can your factory supply customized slice thicknesses for pizza topping distributors?
A: Yes. While our standard industrial slice thickness ranges from 4mm to 6mm, 3mm-5mm, PNS2-4mm, our mechanical slicing equipment can be adjusted to your exact thickness metrics. This ensures the structural integrity of the mushroom slice remains intact during high-temperature baking and automated pizza sauce mixing lines.
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