Wholesale Cultivated Mushrooms in Brine
Style:in drum Type:MUSHROOM Processing Type:Preserved in brin Preservation Process:Salt Flavor:Salty Packaging:plastic drum Shelf Life:2 years Weight (kg):48kgs Place of Origin:China
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of wholesale cultivated mushrooms in brine in China. With abundant experience, we warmly welcome you to wholesale bulk wholesale cultivated mushrooms in brine for sale here from our factory.
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Order premium cultivated mushrooms in brine for wholesale supply. Trusted B2B supplier offering bulk mushrooms in brine for food manufacturers, distributors, and retailers. Contact us for large-scale orders and flexible supply options.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Mushroom in Brine in Drums |
| Type | Mushroom |
| content | Mushroom, water, salt, citric acid |
| instruction for use | ready to eat |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Orign | Fujian ,China |
| package |
drum inner: plastic bag out package: |
| drained weight | 48kg/drum |
| Specification | 3.5-4.0cm |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | keep in dry place |
Product application
- Saline mushrooms are an ideal raw material for food processing plants and the catering industry because of their convenience, stability and safety.
- Catering industry ：
Chinese food: directly used to make mushroom stir-fried meat slices, mushroom soup, stewed dishes, hot pot ingredients, barbecue ingredients, etc.
Western cuisine: used as an ingredient in pizza, pasta sauce, and cream mushroom soup.
Fast food and meals: used to make fast food side dishes and bento ingredients.
- Food processing industry:
Canned food: used as a raw material for canned mushrooms or other mixed vegetable cans.
Frozen foods: used as ingredients in frozen meal packs, frozen pizzas, and frozen fried rice.
Condiments: processed into mushroom sauce, mushroom essence and other condiments.
Product advantage
- Hard power of scale and standardization:
- Stable supply, worry-free guarantee: We have modern standard factory and automated production line, with large-scale and batch production capacity. No matter how large your demand is, we can ensure stable and timely supply, without affecting your production plan.
- Uniform standards, consistent quality: From raw materials to finished products, we follow strict standardized procedures. This ensures every barrel of mushrooms you purchase is highly consistent in size, maturity, saltiness, and texture, providing a solid foundation for standardized and stable products.
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Why Choose Us
- Source control: We have self-built or cooperative standardized mushroom cultivation bases to ensure the freshness and safety of raw materials from the source.
- Advanced technology: We have introduced modern production lines and implemented strict HACCP or ISO22000 quality management systems. Every batch of products undergoes multiple quality inspections, ensuring reliable quality.
- Scale supply: As a large producer, we have the stable large-scale supply capacity, can respond to your batch order needs in time.
- Customized service: according to your specific needs, we can provide customized service with different salinity, size and packaging form.
- Professional support: We have a professional sales and technical service team, which can provide you with a full range of product application solutions and timely after-sales support.
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Q1: Do mushrooms in brine need to be washed before use?
A1: Our products undergo rigorous cleaning and processing before leaving the factory. After opening the can, we recommend rinsing it with clean water and draining it to remove excess salt from the surface. Adjust the salt amount according to your dish's taste.
Q2: How to store after opening? How long is the shelf life?
A2: Store unopened in a cool, dry place. The shelf life is usually [e.g. 24 months]. After opening the barrel, ensure the mushrooms are fully submerged in salt water and refrigerate. It is recommended to use them within [e.g. 7-10 days] to ensure optimal flavor.
Q3: What is the product's salinity? Can it be adjusted?
A3: Our standard products maintain a salinity level of 25%, which provides the optimal balance between freshness and flavor. Additionally, we offer customized salinity solutions tailored to your specific production requirements.
Q4: What are your advantages compared to dried and fresh mushrooms?
A4: Compared to dried mushrooms, we don't require prolonged soaking, making it more convenient and faster. Compared to fresh mushrooms, we offer a longer shelf life, stable supply, and save you the costs of manual preparation, water, and waste.
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