Mushroom in Salty Water in Drums

Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of mushroom in salty water in drums in China. With abundant experience, we warmly welcome you to wholesale bulk mushroom in salty water in drums for sale here from our factory.

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Mushroom in Salty Water in Drums

The brine preservation technology effectively inhibits microbial growth, delays oxidative browning, and maximizes the preservation of the mushrooms' original nutrients and flavor. The barrel packaging solves the pain points of high transportation losses and inconvenient storage of fresh mushrooms, making it an efficient ingredient choice for the catering industry and food processing plants.

• Premium Raw Material Traceability: The Foundation of Naturally Delicious Flavor

We insist on using only the finest mushrooms, partnering with three of China's core edible mushroom producing regions (Shandong, Henan, and Fujian). These regions are far from industrial pollution, boasting fertile soil and pure water, providing a naturally superior environment for mushroom growth. Our main varieties include button mushrooms and shiitake mushrooms, with strict selection criteria: cap diameter 3-5cm, intact shape, plump flesh, and no damage or deformities, ensuring that every mushroom possesses the superior genes of naturally brine-cured mushrooms. Raw materials are delivered directly to the factory within 2 hours of harvesting to maximize freshness.

• Standardized Production Process, Meticulous Craftsmanship for Quality

Utilizing a fully automated production line, we implement standardized brine mushroom production processes: ① Harvesting and Screening: Dual screening by hand and machine to remove substandard raw materials; ② Aseptic Cleaning: Multiple water sprays and bubble cleaning to remove surface impurities and dirt; ③ Precise Salting: Food-grade salt is used to prepare the brine, with a concentration controlled at 8-12°Be′, and low-temperature pickling for 4-6 hours; ④ Draining and Sorting: Excess water is drained by centrifugation, followed by manual re-inspection and sorting; ⑤ Aseptic Filling: Filling is carried out in a Class 10,000 cleanroom into food-grade barrels, avoiding secondary contamination throughout the process. Every step is strictly controlled to ensure consistent product quality.

• Safety and Compliance Guarantee, Worry-Free Procurement

We always prioritize food safety. The brine concentration and additive usage strictly comply with GB 2760 "National Food Safety Standard - Standard for the Use of Food Additives" and FDA standards. Each batch of products undergoes testing by a third-party authoritative institution, providing test reports on SO₂ residues, microorganisms, and pesticide residues, ensuring safe brine mushrooms and compliant barrelled mushrooms. The product comes with complete qualification documents, including a food production license (SC) and test reports, giving customers greater peace of mind when purchasing.

Shandong Tianqi Food Co., Ltd.: A Trusted Name in Food Preservation

Established in Linyi City, Shandong Province

Our esteemed company, Shandong Tianqi Food Co., Ltd., proudly stands as a registered entity in the bustling city of Liaocheng, Shandong Province. With a strong foundation in food preservation, we have made our mark in the industry.

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