Champignon Mushroom in SO2 in Drums
Shelf Life:3 years, 2 years Weight (kg):43kg/drum Place of Origin:China
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of champignon mushroom in so2 in drums in China. With abundant experience, we warmly welcome you to wholesale bulk champignon mushroom in so2 in drums for sale here from our factory.
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Dual Guarantee of Freshness and Quality As a manufacturer with over 10 years of experience in edible fungi supply, our Champignon Mushroom in SO2 in Drums boasts three core advantages: "high-quality raw materials + scientific preservation + convenient packaging," making it the preferred source for restaurant chains, food processing plants, and foreign trade buyers. Using first-grade button mushrooms as raw materials, we employ precise preservation treatment with food-grade sulfur dioxide, and seal them in airtight containers to lock in freshness. From harvesting to warehousing, we control the entire process to ensure that every batch maintains its fresh taste and stable quality, with a shelf life of up to 12 months, meeting the needs of large-scale, long-term supply.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Whole White Champignon Mushroom in Brine in Drums |
| Material | Mushroom, water, salt, citric acid |
| Color | Pale yellow color |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Orign | Fujian ,China |
| Brand Name | Label can be as per buyers' design |
| Shape | whole |
| Specification | 2.0-2.5cm |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | keep in dry place |
Product advantages
- Direct Supply, Higher Cost-Effectiveness
Our integrated operation of cooperative planting bases and factory eliminates middlemen markups, making bulk purchases more competitive. We also offer flexible order specifications to meet diverse procurement needs.
- Strict Quality Control From raw material
Selection and processing technology to finished product testing, we have established a full-process quality traceability system. Each batch of products has a unique batch number, allowing for traceability of production, testing, and logistics information, ensuring quality.
- Stable Supply Capacity
Our factory has an annual production capacity of over 5,000 tons, equipped with professional warehousing facilities (1,000㎡ low-temperature cold storage). We can handle short-term large orders and long-term strategic cooperation orders, ensuring on-time delivery and uninterrupted production schedules.
- Customized Services
We support customized services for packaging specifications, mushroom shape (whole/sliced), testing standards, label language, etc., meeting the procurement needs of different countries and industries.
Company Profile
Shandong Tianqi Food Co., Ltd.: A Trusted Name in Food Preservation
Established in Linyi City, Shandong Province
Raw Material Selection: Controlling Freshness from the Source
1. Direct Supply from Premium Production Areas
Our button mushrooms are sourced from premium edible mushroom producing areas in China. These areas are far from industrial pollution, with fertile soil and pure water, providing a naturally superior environment for mushroom growth. All raw materials are directly sourced from partner bases, eliminating middlemen and ensuring the maturity (cap diameter 3-5cm) and freshness at harvest.
2. Strict Raw Material Selection Standards
Before each batch of raw materials enters the warehouse, it undergoes a dual selection process: damaged, deformed, and insect-damaged mushrooms are removed, retaining only those that are intact, plump, and odorless. The moisture content of the raw materials is controlled at 85%-90%, ensuring a tender texture and laying the foundation for subsequent preservation processing.
Why Choose Us
- Trusted quality
Whole champignon mushroom in SO2 in drums are supplied to Middle East,European ......consumers' market. We have established a friendly business partnership with worldwide customers.
- Advanced factory
We have introduced advanced manufacturing machines in order to improve production quality. By this way, we can offer very competitive price with nice quality.
- Good partners
We are committed to not only satisfying clients' needs but exceeding expectations as well.
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Q: How to consume Champignon Mushroom in SO2 in Drums?
A: Rinse 2-3 times with water before consumption to remove any residual SO2 odor. It can then be used normally for stir-frying, stewing, grilling, etc. There are no restrictions on cooking methods.
Q: What is the shelf life of the product? Are there any storage requirements?
A: The shelf life is 12 months. Store in a cool, dry place (0-10℃), avoiding direct sunlight and high temperature and humidity.
Q: What about your standard delivery time?
A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
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