White Mushroom in Brine in Drum
Type: FUNGUS
Style: Fresh
Color: White
Source: Cultivated
Part: WHOLE
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of white mushroom in brine in drum in China. With abundant experience, we warmly welcome you to wholesale bulk white mushroom in brine in drum for sale here from our factory.
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Whole salted mushrooms are prepared from fresh, high-quality white mushrooms, which undergo strict screening, washing, and blanching before being preserved in food-grade brine. The resulting mushrooms maintain their intact morphology, natural color, and crisp-tender texture, enabling long-term storage at room temperature.
The product is primarily used in the reprocessing sector, such as canned goods, frozen foods, pizza toppings, catering, and as raw materials in the food industry, with extensive exports to markets in Europe, America, the Middle East, and Southeast Asia.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | White Mushroom in Brine in Drum |
| Material | Mushroom, water, salt, citric acid |
| Packing Size | Whole: 50kgs Drums → D.W: 48kgs/drum, G.W.: 73kgs/drum, Sliced: 50kgs Drums → D.W: 47kgs/drum, G.W.: 73kgs/drum, Whole&Sliced:150kgs Drums → D.W: 110kgs/drum, G.W.: 183kgs /drum |
| Shipment Loading | 50kgs Drums → 360 drums/1*20'FCL |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Orign | China |
| Brand Name | customerized |
| Quality Level | Export standard |
| Specification | Whole:1.5-2.0cm,2.0-2.5cm , 2.5-3cm, 3-3.5cm, 3.5-5.5cm etc. |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
Shipments and Logistics
- Shipping method: Primarily by sea (full container)
- Container type: 20GP
- Delivery terms: FOB, CFR, CIF available
Shelf life: 24 months at room temperature
Shipping port: Qingdao, China
Supported documents: commercial invoice, packing list, certificate of origin, health certificate, phytosanitary certificate, etc.
Factory advantage
- Source factory: In-house processing facility with long-term stable supply
- Strict Quality Control: From Raw Material Procurement to Finished Product Release, Full-Process Quality Assurance
- Extensive export experience: Years of expertise in exporting brine mushrooms, well-versed in international standards
- Flexible production: Supports customization for different specifications, grades, and salinity levels
- Food safety assurance: compliance with international food safety and quality management system requirements
Why choose us
- Reliable and stable long-term supply capability
- Competitive factory direct supply price
- The complete mushroom has high integrity, suitable for high-end reprocessing requirements.
- Quick response, efficient communication, and high cooperation
- Customized solutions can be provided for target markets
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Q1: Can the salinity of whole saltwater mushrooms be adjusted?
A: Sure, we can adjust the salt concentration ratio based on your requirements.
Q2: Can mushrooms be graded by size?
A: We offer various size options to meet different processing requirements.
Q3: Does the product contain preservatives?
A: No preservatives are added; the food is naturally preserved through brine curing.
Q4: What is the minimum order quantity?
A: Typically one container, but the exact quantity can be discussed based on your order.
Q5: Can we customize packaging or provide OEM services?
A: We provide OEM customization and packaging services.
Q6: What is the typical delivery time?
A: The standard order production cycle ranges from 15 to 25 days, depending on order volume and seasonal factors.
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