Preserved Mushroom in barrel factory direct
Shelf Life: 2 Years
Weight (kg): 43
Place of Origin: China
Brand Name: As per customers' label
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of preserved mushroom in barrel factory direct in China. With abundant experience, we warmly welcome you to wholesale bulk preserved mushroom in barrel factory direct for sale here from our factory.
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Our Preserved Mushroom in Barrel product is a semi-finished raw material made from carefully selected premium fresh mushrooms. After rigorous cleaning, slicing, and blanching, the mushrooms are soaked in a specially formulated brine solution and sealed in barrels. This processing method effectively inhibits microbial growth without requiring freezing, thereby extending shelf life while preserving the mushrooms' original texture, flavor, and nutritional value to the greatest extent possible.
Extended
Shelf Life
Bulk
Storage and Transportation
Convenient Handling
Versatile Culinary Applications
Product Details
| Product Name | Preserved Mushroom In Barrel |
| Material | Mushroom, water, salt, citric acid, SO2 |
| Color | Pale yellow color |
| Texture | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the mushroom, without any strange flavor |
| Orign | China |
| Brand Name | Label can be as per buyers' design |
| Shape | whole |
| Specification | 2.0-2.5cm |
| Shipment Loading | 50kgs Drums → 370 drums/1*20'FCL |
| Storage | Normal temperature, avoid sun exposure |
Product adpplication
As a basic raw material, this product is widely used in various food processing fields, which greatly simplifies the production process of downstream manufacturers.
- Food service industry: Suitable for central kitchen, used for making mushroom soup, pasta sauce, pizza ingredients, fried dishes, stewed dishes, etc. It is ready to use after opening the bag, saving the cleaning, cutting and pre-cooking steps, and improving the efficiency of serving dishes.
- Food manufacturing:
- Canned food: used as a direct filling for canned mushrooms or mixed vegetables.
- Condiments: used in the production of mushroom sauce, side dishes, etc.
- Fast food products: Vegetable packets used in instant noodles, self-heating hot pots, instant soup ingredients, etc.
- Frozen food: can be used as a filling ingredient, directly used to make frozen dumplings, baozi, meatballs, etc.
- Further processing: can be used as a high-quality initial raw material for deep processing products such as dehydrated mushrooms and mushroom powder.
product advantage
- Stable quality and guaranteed supply: Free from the limitation of fresh mushroom seasonality and easy to spoil, we ensure that you can get raw materials with uniform quality and stable supply all year round to ensure continuous production.
- Easy to operate and cost saving: it saves the tedious pre-processing steps such as cleaning, cutting and curing, and the expensive cost of cold chain transportation and storage, effectively reducing the consumption of labor, time and energy.
- Natural flavor and excellent taste: the scientific blanching and preservation process locks the unique fresh aroma and smooth taste of the mushroom, and the rehydration is closer to the flavor of fresh mushrooms.
- High food safety: strict control of raw materials, standardized processing process and sealed packaging, effectively reduce the risk of microbial contamination, food safety is more guaranteed.
- Flexible application: We can provide customized products of different varieties (such as button mushroom, shiitake mushroom, enoki mushroom, etc.) and different specifications and forms according to your specific product needs.
Why Choose Us
- Quality control at source: We have our own or cooperative standardized planting bases to ensure the freshness, safety and traceability of mushroom raw materials from the source.
- Advanced technology and professional guarantee: Modern processing equipment and HACCP food safety management system are adopted to strictly monitor the key control points such as blanching temperature, salt water concentration and sealing, to ensure the quality of each batch of products is consistent.
- Strong customization capability: We deeply understand the differences in customer needs, and can flexibly provide customized solutions in terms of variety, cutting, salinity, packaging and other aspects, to become your reliable strategic partner.
- Competitive price and service system: With large-scale production and efficient supply chain management, we can provide you with highly competitive market price, and equipped with professional sales and technical service team, provide one-stop service experience from inquiry to after-sales.
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Q: How to treat preserved mushrooms in drum before use?
A: It is recommended to rinse or soak your product in water briefly before use to remove some of the salt, depending on your product formula and taste requirements, and then use it directly for cooking or processing.
Q: How long is the shelf life of the product? How to store it?
A: Unopened, it can be stored for 24 months in a cool, dry place at room temperature. Avoid direct sunlight and high temperatures. After opening, use it as soon as possible. If short-term storage is needed, ensure the mushrooms are fully submerged in salt water and refrigerated.
Q: What are your advantages over frozen mushrooms?
A: The key advantage is the elimination of the need for a cold chain, which significantly reduces storage and transportation costs. Additionally, since no thawing is required before use, processing becomes more convenient and prevents moisture and nutrient loss caused by thawing.
Q: What about canned mushrooms?
A: Our barrel products feature simpler packaging, delivering more effective content per unit weight with superior cost-effectiveness. As industrial-grade raw materials, they are ideal for secondary blending and processing without being affected by seasoning in canned products.
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