Cooling And Barreling Of Brine Mushrooms

After fresh mushrooms are cooked in the pot, they should be taken out for cooling. The best way is to put them in cold water to cool down. Wait until your hands feel that the mushrooms have no temperature, then take them out for screening. Remove the deformed and detached mushrooms. The remaining mushrooms can be directly packed in buckets, and then added with 100% citric acid, sealed, and the brine mushrooms are completed.