What Is Garlic in Brine

Pickled garlic is a method of pickling garlic, which is mostly used in the north. The main method is 50 kg of garlic, 2 kg of salt, 10 kg of red (white) sugar, and 0.5 kg of soy sauce.

Wash the garlic and dry it, sprinkle a layer of garlic with salt, marinate for a whole day and night, re-enter the jar, add sugar, vinegar, soy sauce, five-spice powder and cold boiled water to prepare the marinade, marinate again, and seal with plastic cloth. .

Rotate the cylinder twice a day, open the cylinder for 4-5 hours on the next day, and change to 3 in half a month, and it will be completed in January.