Where is the advantage of Shandong garlic in China?
Jun 28, 2024
Our Shandong garlic has many advantages, as follows:
Excellent quality: The garlic of Shandong garlic has a large head, uniform cloves, unbroken, storage resistance, moderate spicy taste, sticky meat, rich flavor.
High nutritional value: Shandong garlic is rich in vitamins, amino acids, proteins and allicin and other nutrients, with high nutritional value and medicinal value.
Superior geographical environment: fertile land, high content of organic matter in the soil, large temperature difference between winter and summer, very suitable for garlic growth, soil contains high organic matter, high nitrogen, phosphorus and potassium, well water is mostly alkaline Wells, some of the well water is close to first-grade fertilizer water.
Strong market demand: Shandong garlic demand in the market is growing rapidly, and the products are exported to more than 160 countries or regions and regions.
In summary, Shandong garlic has significant advantages in quality, nutritional value, geographical environment, perfect industrial chain, market demand and variety diversity, making it a favored product in foreign markets.
