Salted Button Mushroom in Drums
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Salted Button Mushroom in Drums

Salted Button Mushroom in Drums

Specification:Details Product Name:Sliced / Whole Brined Mushroom
Ingredients:Champignon Mushrooms, Water, Salt, Citric Acid (as antioxidant)
Slice Thickness:3-5 mm (Standard)
Color:Natural Tan to Light Brown
Packing Inner PE Bag + Food-Grade Plastic Drum
D.Weight:48 kg / drum
Shelf Life:24 months in cool, dry conditions

  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service
Product Introduction

Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of salted button mushroom in drums in China. With abundant experience, we warmly welcome you to wholesale bulk salted button mushroom in drums for sale here from our factory.

 

Mushroom in brineWhole3 2

 

Wholesale Mushroom in Brine Supplier for Food Processing

Shandong Tianqi Food Co., Ltd. has been focusing on the food industry for many years, and is committed to producing mushrooms and garlic in drums of various specifications. The founder of the company, Mr. Cai Jiwei, established the company's former Weida Food in 1992, and has more than 30 years of experience in food production, management and sales.

 

Extended

Shelf Life

Exporting to 30+ countries

 

Stable quality

 

Rapid Response

 

Product Details
Product Name Mushroom in brine
Material Mushroom, water, salt, citric acid
Color Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats
Appearance Smooth surface, without decay
Shelf Time 2 years
Odor & Flavor Characteristic of the Mushroom, without any strange flavor
Orign China

Specification

 

Brand Name customerized
P H 4.5-5.0
Specification Whole:1.5-2.0cm,2.0-2.5cm , 2.5-3cm, 3-3.5cm, 3.5-5.5cm etc.
Sliced: 3-4cm, 3-5cm, 3.5-5.5cm,4-6cm , PNS: 2-4cm etc.
Shipment Loading 50kg drum--360drums/container
Storage Normal temperature, avoid sun exposure
Applications for Food Processing

 

  • 1. Canned & Preserved Foods

    As a core component or a complementary ingredient, our whole mushrooms retain their perfect shape and firm texture through the canning process. They are ideal for:

    Canned Mushrooms: Sold as a standalone product in jars or tins.

    Mixed Vegetables: Added to canned mixed vegetables, soups, and stews for enhanced flavor and texture.

    Pickled Products: Used in pickled vegetable mixes and antipasto platters.

     

    2. Ready-to-Eat (RTE) & Prepared Meals
    Frozen Dinners: Added to pasta dishes, rice bowls, and meat-based frozen meals.

    Pasta Sauces: A key ingredient in canned or jarred creamy mushroom sauces, bolognese, and other pasta sauces.

    Refrigerated Meals: Incorporated into fresh pasta kits, salad kits, and chilled ready meals.

     

    3. Food Service & Catering (Industrial Scale)

    For large-scale catering operations, central kitchens, and pizza chains, our whole mushrooms offer consistency and efficiency:

    Pizza Toppings: Easily sliced in-house to desired thickness for consistent pizza topping.

    Sauces & Gravies: Used as a base for bulk preparation of sauces, gravies, and soups.

    Salad Bars & Buffets: Rinsed and used directly in pasta salads, green salads, and hot buffet dishes.

 

Packing & Shipping

 

  • 1. Packaging Details: Built for Protection & Compliance

    Primary Packaging: The whole champignon mushrooms are immersed in brine inside a thick, polyethylene (PE) liner bag.

    Secondary Packaging: The sealed PE bag is securely placed inside a new, heavy-duty, food-grade plastic drum. The drum is sealed to prevent leakage and contamination.

    Stacking: Drums are strategically stacked and secured on standard plastic pallets. This allows for efficient loading/unloading using forklifts.

    Clear Labeling: Each drum is clearly labeled with product information, batch number, gross/net weight, production date, and expiry date to ensure full traceability.

     

    2. Shipping & Delivery: Your Reliable Supply Chain Partner

    As an experienced global exporter, we handle the complexities of international logistics for you.

    Shipping Process:
    Container Loading & Customs Clearance: We book the vessel and manage all export customs formalities at the Chinese port.

    Ocean Freight & Document Preparation: Goods are shipped, and we prepare all required shipping documents for you.

    Arrival & Notification: We update you with the vessel details and Estimated Time of Arrival (ETA) at your destination port.

    Key Shipping Information:

    Port of Loading: Qingdao Port / Shanghai Port, China.

    Minimum Order: 1 x 20' Full Container Load.

    Lead Time: Approximately 10-15 days for production and port departure after order confirmation.

    Shipping Methods: We primarily arrange cost-effective and reliable Sea Freight. Railway Freight can be arranged for client's request.

 

Highpro1

 

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Mushroom in brine in drums factory

Pricing Information
  • Wholesale prices depend on

--Mushroom grade and size

--Brine concentration

--Drum size

--Order quantity

--Destination port

--Seasonal raw mushroom market prices

 

  • We provide

--FOB / CIF / CNF quotations

--Special discounts for large or long-term orders

--Fast quotation within 24 hours

product-2274-1279

 
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Q: Are you a trading company or a manufacturer?

A: We are manufacturer and we have our own factory.

Q: What about your standard delivery time?

A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.

Q: Can you provide samples?

A: Yes, we can provide free samples. If you need it, please feel free to contact us.

 

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