Salted Whole Champignon Mushroom in Plastic Drums
Product Name: White Button Mushroom in Brine in Drums
Ingredients: Fresh white mushrooms, water, salt
Key Indicator: Salinity 25°
Format/Specifications: Whole mushrooms, slices
Packaging: 50KG/drum (net weight), PE inner bag + plastic drum; 360 drums/20' FCL
Shelf Life: 2 years (from the production date, under suitable storage conditions)
Storage Requirements: Cool, dry, and sealed environment, avoid direct sunlight and high temperature and humidity
Production Cycle: Year-round supply, no seasonal restrictions
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of salted whole champignon mushroom in plastic drums in China. With abundant experience, we warmly welcome you to wholesale bulk salted whole champignon mushroom in plastic drums for sale here from our factory.
↵
Our salted whole champignon mushrooms are the perfect foundation for a wide range of processed food products. Pre-cleaned, preserved, and packed in bulk, they offer unparalleled convenience and consistent quality for your manufacturing needs, helping you reduce preparation time and labor costs.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Mushroom in brine |
| Material | Mushroom, water, salt, citric acid |
| Color | Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats |
| Appearance | Smooth surface, without decay |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the Mushroom, without any strange flavor |
| Orign | China |
Specification
| Brand Name | customerized |
| Specification | flexible |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
Applications for Food Processing
1. Canned & Preserved Foods
As a core component or a complementary ingredient, our whole mushrooms retain their perfect shape and firm texture through the canning process. They are ideal for:
Canned Mushrooms: Sold as a standalone product in jars or tins.
Mixed Vegetables: Added to canned mixed vegetables, soups, and stews for enhanced flavor and texture.
Pickled Products: Used in pickled vegetable mixes and antipasto platters.
2. Ready-to-Eat (RTE) & Prepared Meals
Frozen Dinners: Added to pasta dishes, rice bowls, and meat-based frozen meals.
Pasta Sauces: A key ingredient in canned or jarred creamy mushroom sauces, bolognese, and other pasta sauces.
Refrigerated Meals: Incorporated into fresh pasta kits, salad kits, and chilled ready meals.
3. Food Service & Catering (Industrial Scale)
For large-scale catering operations, central kitchens, and pizza chains, our whole mushrooms offer consistency and efficiency:
Pizza Toppings: Easily sliced in-house to desired thickness for consistent pizza topping.
Sauces & Gravies: Used as a base for bulk preparation of sauces, gravies, and soups.
Salad Bars & Buffets: Rinsed and used directly in pasta salads, green salads, and hot buffet dishes.
Packing & Shipping
1. Packaging Details: Built for Protection & Compliance
Primary Packaging: The whole champignon mushrooms are immersed in brine inside a thick, polyethylene (PE) liner bag.
Secondary Packaging: The sealed PE bag is securely placed inside a new, heavy-duty, food-grade plastic drum. The drum is sealed to prevent leakage and contamination.
Stacking: Drums are strategically stacked and secured on standard plastic pallets. This allows for efficient loading/unloading using forklifts.
Clear Labeling: Each drum is clearly labeled with product information, batch number, gross/net weight, production date, and expiry date to ensure full traceability.
2. Shipping & Delivery: Your Reliable Supply Chain Partner
As an experienced global exporter, we handle the complexities of international logistics for you.
Shipping Process:
Container Loading & Customs Clearance: We book the vessel and manage all export customs formalities at the Chinese port.
Ocean Freight & Document Preparation: Goods are shipped, and we prepare all required shipping documents for you.
Arrival & Notification: We update you with the vessel details and Estimated Time of Arrival (ETA) at your destination port.
Key Shipping Information:
Port of Loading: Qingdao Port / Shanghai Port, China.
Minimum Order: 1 x 20' Full Container Load.
Lead Time: Approximately 10-15 days for production and port departure after order confirmation.
Shipping Methods: We primarily arrange cost-effective and reliable Sea Freight. Railway Freight can be arranged for client's request.
Pricing Information
-
Wholesale prices depend on
--Mushroom grade and size
--Brine concentration
--Drum size
--Order quantity
--Destination port
--Seasonal raw mushroom market prices
- We provide
--FOB / CIF / CNF quotations
--Special discounts for large or long-term orders
--Fast quotation.
fAQ
Q: Are you a trading company or a manufacturer?
A: We are manufacturer and we have our own factory.
Q: What about your standard delivery time?
A: Normally, the delivery time is 15-30days. If you need it in a hurry, we will make immediate delivery.
Q: Can you provide samples?
A: Yes, we can provide free samples. If you need it, please feel free to contact us.
Hot Tags: salted whole champignon mushroom in plastic drums, suppliers, manufacturers, wholesale, for sale
