Champignon Mushrooms in Barrels
Style: Preserved in drums
Type:MUSHROOM
Processing Type: preserved
Preservation Process:Salt
Flavor:Salty
Part:Stems & Pieces, whole
Packaging:plastic drums
Shelf Life:2 Years
Weight (kg):73 gross weight
Place of Origin: China
Brand Name:Private Label
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Shandong Tianqi Food Co., Ltd. is one of the most reliable manufacturers and suppliers of champignon mushrooms in barrels in China. With abundant experience, we warmly welcome you to wholesale bulk champignon mushrooms in barrels for sale here from our factory.
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Our high quality mushroom in brine in barrel is a must-try for all mushroom lovers out there! Our mushrooms are fresh, natural, and green, with no artificial preservatives added. Picked and packed at the peel of freshness, our mushrooms are guaranteed to deliver the most authentic and mouth-watering taste. We have a strict quality control system in place, from selecting the best materials to the packing and delivery of our products.
Our mushrooms come in two specification - whole mushroom (1.5cm-6cm) and sliced mushroom. We use barrels for our packing to ensure that the mushrooms are kept fresh and are easy to store and transport.
Extended
Shelf Life
Exporting to 30+ countries
Stable quality
Rapid Response
Product Details
| Product Name | Champignon Mushrooms in Barrels |
| Material | Mushroom, water, salt, citric acid |
| Color | Whole mushroom: Pale yellow color/ Slice mushroom: Pale yellow color with light brown slats |
| MOQ | 360Drums/container |
| Shelf Time | 2 years |
| Odor & Flavor | Characteristic of the Mushroom |
| Orign | China |
Specification
| Brand Name |
According to customer requirements |
| weight | 73kg gross weight, 47/48kg drained weight |
| Specification | flexible |
| Shipment Loading | 50kg drum--360drums/container |
| Storage | Normal temperature, avoid sun exposure |
Why Choose Our Champignon Mushrooms?
Our company insists on regarding "Devoting Green Food for Better life" as the business philosophy, takes unique products of the quality management system as the backing.
We are constantly exploiting the overseas market relying on our professional service and good products. Through our non-stopped effort, we have won a broad international market and enjoyed high reputations. Meanwhile, we have established a long-term relationship with overseas clients on the basis of mutual benefit.
Nowadays, our products are exported to Europe, America, South America, Middle East, Southeast Asia etc.
Large factory and Affordable price
quality control
high-quality services
Product Uses
- Foodservice: Perfect for large-scale restaurants, catering companies, and hotels that require mushrooms in bulk.
- Wholesale Distribution: Ideal for wholesalers supplying mushrooms in brine to food retailers, supermarkets, and grocery stores.
- Industrial Kitchens: Bulk mushroom supply for food processors and manufacturers that need preserved mushrooms for their production lines.
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Why choose Tianqi Food?
- Tianqi Food has been a reliable mushroom supplier for years, known for our commitment to quality, timely deliveries, and exceptional customer service. We specialize in providing bulk mushrooms for businesses, ensuring that you get the best value for your order.
- Global Shipping: We offer worldwide shipping to ensure your bulk mushroom orders arrive promptly.
- Custom Solutions: We understand that every business has unique needs. We can tailor our products to meet your specific requirements.
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fAQ
Q: 1.How to test the quality of mushroom?
A: You are supposed to find our products in your local market or samples can be sent to you with freight cost collected.
Q: 2.What is your sample delivery time?
A: Usually we need about 5-10 days to make the samples.
Q: 3.What is your delivery time of production?
A: The delivery time of production is 21-35 days.
Q: 4.What is your payment term?
A: 1).30% T/T deposit in advance,70% balance before shipment.
2).30% T/T deposit in advance,70% balance against B/L copy.
3). L/C at sight.
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